Liver Disease

Poor diet, stress, genetics, endocrine disease (such as diabetes mellitus, Cushing’s disease and hyperthyroidism), infectious agents (such as leptospirosis or viral, including bacterial, fungal, and parasitic diseases), severe trauma, or an overuse of some pharmaceuticals, may all be implicated in liver disease.

We look at low fat recipes to suit each individual, with possible low phosphate or low protein recipes for shunts, low copper recipes for copper toxicity, all depending on diagnosis. Whilst doing so, we offer hepatic support through carefully considered supplementation and lifestyle choices, removing as many toxins as possible.

Like any disease, the support and outcome achieved is always based on how progressive the disease is.