We acknowledge the nutritional needs of puppies are quite different to the adult dog, but the adult dog in many of our eyes simple remains an adult dog. We know they are getting older, but we perhaps don’t know when to label them as senior and so often miss the opportunity to make supportive dietary changes. The technical definition of the senior dog is quite vague; it is thought to be when they hit around half of their lifespan and as we know, there are breed differences to consider here. To bring a little more clarity, we thought we’d take a systems approach. If we understand the changes that occur in our dog’s systems as they age, armed with this knowledge we can use nutrition as one of our tools to optimise our dog’s health where possible. System Changes For the Ageing Dog As we always talk about the role of the digestive system in health, we’ll start there. The ageing dog can suffer with dental disease, or its more technical term, periodontal disease. Periodontal Disease Periodontal disease begins when bacteria in the dog’s mouth forms to create a substance called plaque. The plaque sits on the surface of the teeth and with the help of saliva, it hardens to form tartar. Not only does it sit on the teeth, plaque and tartar seeps into gum lines which causes inflammation. Over a period of time, this inflammation and presence of bacteria causes damage to the structures surrounding the teeth; causing receding gum lines and eventually tooth loss. These bacteria can also travel to other parts of the body, causing a range of additional health concerns. It has been found to damage cardiac tissue causing endocarditis (infection and inflammation in the heart). Studies have also shown that periodontal disease is linked to increased insulin resistance, kidney, and liver issues. Signs your dog has dental disease: Bad breath Pawing at his mouth Reluctance to eat Food or toys will have blood on them Smaller breeds are statistically more likely to suffer with periodontal disease, as are brachycephalic breeds. Their teeth are often closer together which means food and bacteria can more easily get stuck. What is also interesting is that it is generally accepted that the inflammation and resulting tissue damage is due to an improperly regulated immune response to bacterial infection, and not solely from the bacterial pathogens themselves. This suggests that if your dog already has immune mediated health concerns, then they may be at a higher risk of dental disease. To support the dental health of your dog, our top tips include: Avoid ultra-processed, refined foods, Offer opportunities to chew, Offer fibrous foods to gnaw on, Daily brushing if not feeding a species appropriate diet, To understand why we recommend this, check out our blog below: Periodontal Disease in Dogs Compromised Digestive Function Moving through the digestive system, get to the stomach and there can be a decline in stomach acid secretion with ageing. What this means, is that digestive function may be compromised for the senior dog, we may find that cooking food aids digestive function. In addition, digestive enzyme production also slows with age, so we may consider including supplemental enzymes under the guidance of a practitioner. Gastrointestinal Motility For the ageing dog, we may also notice decreased gastrointestinal motility. It’s important to support the health of the enteric nervous system responsible for this function, and we can think of the enteric nervous system like the second brain. We therefore need to provide plenty of nutrient dense foods that support nerve health. Potassium and Sodium Nerves send signals throughout the nervous system, and they heavily rely on potassium and sodium (and other nutrients) to do this. If there are low levels, nerves have a harder time carrying out this process. We often see low levels of sodium in some raw fed dogs. Check out our blog below: Are We Really That Good At Doing It Ourselves? B Vitamins B vitamins are crucial for nerve health, we often see deficiencies in B12 associated with neuropathy in humans. Why Your Dog needs Vitamin B12? Calcium Whilst we usually associate calcium with bone health, calcium also plays a role in nerve communication. Why Does My Dog Need Calcium? Essential Fatty Acids Omega-3 fatty acids can support myelin sheath health which is the protective layer around nerves. It allows electrical impulses to transmit quickly and efficiently along the nerve cells. If myelin if damaged, these impulses slow down. This is what happens in cases of degenerative myelopathy; the myelin is damaged resulting in nerve damage. Obesity For the senior dog, they may become less active than they used to be, or with the onset of chronic musculoskeletal issues, we may not be able to exercise them as we used to. We know that the calorie in vs. calorie out model is limited when it comes to the complexities of obesity, but we must adjust food portions to suit not only nutrient needs but also levels of activity. Obesity in Pets – Part One Obesity in Pets – Part Two Urinary System The senior dog may experience decreased renal function, urinary bladder disease and more. To optimise urinary health, this is our checklist: A fresh and unadulterated fresh food diet Moderate in protein Omega fats and antioxidants Super tasty and easily delivered Treats that are part of the daily calorie intake Hydration should also be prioritised. The Importance of Water Musculoskeletal Health There are a number of degenerative conditions that our trusty canines can suffer with like osteoarthritis, and the reality is that it’s never too early to support musculoskeletal health. You don’t have to wait for changes to appear. Our checklist for musculoskeletal health includes: Species appropriate diet – read our range of blogs below for more information Avoid ball flinger activities Use rugs around the home to prevent slipping Regular and appropriate exercise Prioritising rest and recovery Size matched play dates Maintain lean body weight. Natural Arthritis Guide Nutrients
We are often told that the best time to learn a new language is when we are young and on the other side of the scale, that we will naturally lose some cognitive ability as we age. These concepts are true, but they also imply that we reach a plateau of learning or functioning, and we then must just wait for it to disappear. For the owner of an ageing dog, this is often a worry. The million-dollar question on many dog owner’s tongue – can we influence cognitive function as our pet ages, or do we just have to wait for it to “disappear?” It seems there is in fact some hope in the form of this concept known as neurogenesis. What is Neurogenesis? Neurogenesis is the process by which neurons are formed in the brain. Neurons are the fundamental units of the brain and nervous system; they transit information around the body, to other nerve cells, to muscles and even gland cells! Most neurons have a cell body, an axon, and dendrites. In a nutshell, they are crucial to coordinate all the necessary functions of life. Neurogenesis was thought to only occur in young, developing organisms like babies or puppies. But data is now suggesting that it can in fact continue throughout adult life and even into those senior years. Why is this important? Loss of neurons was thought to be irreversible – and the inability to generate replacement cells, quite simply affects functions necessary for life. For decades we saw how neuronal loss was implicated in neurological disease. One of the particularly interesting parts of the brain to be affected is the hippocampus. The hippocampus forms part of the emotional control centre known as the limbic system. It is so named due to its shape – it resembles a seahorse. The Greek for horse is hippos and kampos meaning sea-monster. The hippocampus also deals with memory – particularly short-term memory formation. It has a connection with the cortex, which deals with long-term memory and they have this system where the hippocampus transfers information to the cortex. Both are necessary for memory formation, and this is why if there is hippocampal damage, memory loss ensues. Its other connection is with the amygdala – this is why you may notice how much easier it is to remember things that are emotionally charged, or your dog always remembers that house with the yappy dog at the gate! The hippocampus therefore plays an important role in learning, whether our puppies and dogs are learning tricks or about the world around them. But the hippocampus is also involved in control of the HPA axis, which is a key element of the stress response. A well-functioning hippocampus is therefore vital for an appropriate and resilient stress response. Using Nutrition to Support The Stressed Dog Stress and the Hippocampus Unfortunately, there is data that links stress with reduced hippocampal volume. In short, stress results in a smaller brain. Stress suppresses neuronal proliferation. This smaller hippocampal volume can impede memory and learning, but also result in lower resilience to stress moving forward, and so the cycle continues. Luckily, there is evidence we can mitigate this damage. It seems there is a protein that can defend the hippocampus against shrinkage and support its regrowth and repair. It is known as BDNF (brain derived neurotrophic factor). One of two neurotrophins, BDNF promotes neuronal survival – it helps neurons grow, mature, and survive. It also increases energy efficiency in the brain. In humans, low levels of BDNF are linked with depression and in dogs, low levels of BDNF are associated with separation anxiety. But what’s really nifty is that there are a few things that can boost BDNF levels in the brain: Exercise: Study after study have demonstrated that voluntary exercise increases neurogenesis in the brain, particularly in the hippocampus. Regular walks are important for your dog’s well-being, cardiovascular and skeletal health, but they are also a great way to support their brain health. Interestingly, extreme exercise has been associated with impaired cognitive function due to the overload in reactive oxygen species causing oxidative stress – so balance is key! For that reason, rest is also essential to hippocampal health! The Importance of Sleep There is a diurnal rhythm of neurogenesis and as we know, dogs too are diurnal creatures (awake in the daylight and sleep largely at night). It is mainly at night that the hippocampus experiences growth due to the proteins that control the body clock. Enriched Environment Novel enrichment activities have been noted to increase BDNF levels in the brain – here we are looking for those new challenges for your dog; appropriately named, brain games. It may be puzzle games, learning new tricks, navigating a new trail or hunting a new treasure (food or toy). The key element here is novelty, whilst there are generalised benefits of prior exposure to a task, there are more significant improvements when it is a new experience. Boredom is regularly linked with low BDNF levels! Dog Brain Games Diet Last but not least, we are a nutrition page after all, but diet can influence BDNF levels too. Omega-3 Fatty Acids have been seen to normalise BDNF levels in the brain – they are also thought to be neuroprotective in that they protect neurons from death. Great sources of Omega-3 for the dog include fatty fish like sprats, sardines, mackerel, and salmon. Essential Fats For My Dog’s Diet Vitamin B12 When including both omega-3 and Vitamin B12 in the diet, higher levels of BDNF are found in the hippocampus and cortex. Vitamin B12 is a water-soluble vitamin that keeps nerve and blood cells healthy. It is also involved in energy production and more! There are no plant-sources of B12, it is produced in the gut of vegetarian animals, then absorbed into their blood stream, and makes its way around their body. Their tissue then provides B12 to whoever eats it. For that reason, sources of B12 include meat,
Osteoarthritis is a common clinical and pathological endpoint from a range of joint disorders that ultimately lead to structural and functional decline of the joint with associated lameness and pain. A multimodal approach is necessary to support your dog who sadly suffers with osteoarthritis, but we thought we’d take a look at the evidence for any herbs that have supported this chronic condition. What is Osteoarthritis? Osteoarthritis, a common pain-causing condition of synovial joints, affects millions of human and non-human animals worldwide. These non-human animals include our trusty dogs. Osteoarthritis, also referred to as osteoarthrosis or degenerative joint disease, is a disease of the entire joint organ, including all its associated tissues, but is most frequently associated with the loss and dysfunction of articular cartilage. Risk Factors for Osteoarthritis: In humans, reported risk factors for the development of osteoarthritis are both systemic and local causes including genetics, age, sex, obesity, previous joint trauma, along with underlying diseases such as cruciate ligament rupture. Recent literature has indicated that up to 20% of dogs over 1 years old suffer with osteoarthritis. Findings Here Primary Vs. Secondary Osteoarthritis Primary osteoarthritis is described as largely idiopathic but can be associated with several risk factors including aging and obesity. Secondary osteoarthritis, where underlying disease processes or injuries play a role in the development of osteoarthritis, is believed to be the most common form in dogs. Secondary osteoarthritis is considered to have a genetic component exacerbated through aspects of lifestyle that impact body condition, such as diet and exercise. Disease processes and pre-existing conditions often influence the development, for example cruciate ligament disease is a common cause of pelvic limb lameness and can result in osteoarthritis development in breeds of all sizes. In addition, dysplasia, commonly occurring in the hip or elbow, describes the failure of normal joint formation during development and can lead to joint conditions causing pain and lameness, and can subsequently progress to osteoarthritis. To understand if any herbs could support this condition, we first need to establish its pathology. The Pathology of Osteoarthritis Osteoarthritis is characterised by joint cartilage degeneration, changes in the underlying bone and synovitis. In addition, there is an increase in pro-inflammatory mediators which promote immune responses, increase oxidative stress, inhibit collagen and proteoglycan synthesis, and diminish chondrocyte proliferation. Furthermore, MMPs are produced which induces the degradation of articular cartilage. For the most part, these changes result in pain, joint stiffness, loss of flexibility, tenderness, grating sensation, bone spurs and swelling. If we are to support this condition, we are looking to modulate inflammation, tackle increased oxidative stress and support the synthesis of those compromised compounds where possible. In turn, we are looking for a reduction in pain and symptoms with an improved quality of life. Herbs for Osteoarthritis (OA) in Dogs Boswellia spp. Boswellia, also known as frankincense, has been used for centuries in traditional Ayurvedic medicine. This herb exhibits anti-inflammatory activity. One clinical trial found that oral supplementation of Boswellia extract for more than 4 months significantly improved physical function by reducing pain and stiffness in OA patients compared to placebo, without causing serious adverse events. Majeed et al. found that OA patients receiving oral B. serrata extract for 8 weeks demonstrated significant improvement in their Visual Analog Scale (VAS), Japanese Knee Osteoarthritis Measure (JKOM), and their Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC) scores in comparison to placebo. Findings Here Curcuma spp. Roots of Curcuma are used as a spice commonly known as turmeric. Curcumin, a polyphenol extract of turmeric, is well known for its anti-inflammatory and antioxidant effects, and it has a long history of use in traditional Chinese and Ayurvedic medicine. Treatment with Curcuma has been found to strongly inhibit the production of inflammatory mediators. Researchers have demonstrated that human patients randomized to Curcuma domestica trails experienced significant improvement in Western Ontario and McMaster Universities Osteoarthritis Index scores in comparison to baseline over a 4-week period and less abdominal pain and discomfort compared to ibuprofen. Findings Here Another human trial demonstrated that curcumin had comparable efficacy, but better safety and fewer adverse effects than diclofenac. Findings Here Withania somnifera Withania somnifera (Ashwagandha) is an Ayurvedic medicine known for its anti-inflammatory and analgesic effects. Withania somnifera extract has been shown to slow the degradation of bovine Achilles tendon type I collagen by inhibiting the activity of collagenase. Treatment with W. somnifera has also decreased swelling, redness, deformity, and ankylosis in a collagen-induced arthritis rat model. It has been demonstrated that an aqueous extract of W. somnifera showed a significant chondroprotective effect on damaged human OA cartilage via diminishing the gelatinase activity of collagenases. In a 12-week human clinical trial, treatment with W. somnifera extract was associated with significant reductions in the mean WOMAC and Knee Swelling Index in comparison to baseline and placebo. A significant reduction in scores for pain, stiffness, and disability was also observed. Findings Here Ginger The anti-inflammatory activities of ginger have been widely investigated in patients as well as in vitro and in vivo models. Several clinical trials have been performed to assess the effects of ginger on OA pain-relief. Researchers have found that patients treated with ginger extract had lower VAS scores and gelling or regressive pain compared to placebo. Another study revealed that ginger extract was associated with reducing knee pain and WOMAC indices, although it was associated with gastrointestinal side effects. Further researchers have suggested that topical ginger extract significantly improved knee pain, stiffness, physical function, and patient global assessments following 12 weeks of knee OA treatment. What happens when we combine herbs and supplements? There is evidence of synergistic effects when different herbs are combined, including improvement in therapeutic outcomes and safety. Supplementation with boswellia combined with N-acetyl-D-glucosamine and ginger for 6 months, was found to significantly improve pain-free walking distance and WOMAC signs/symptoms for patients with moderate knee OA in comparison to standard OA management. Boswellic acid combined with methylsulfonymethane (MSM) has been found to improve knee OA pain management and functional recovery along
For some dogs, their sensitivities can be year-round. In this instance we are considering their exposure to environmental toxins, the food they eat and how their immune system matured and subsequently functions. For other dogs there is a direct correlation with the time of year. Whilst the sun is shining and anything feels possible for us humans, it can be a miserable time for our seasonally itchy dogs. Many dogs have a sensitivity to grass sap and keeping them off the freshly mown lawn for a couple of days can help keep pesky irritation at bay, but some allergies are a little more complicated. As always, we are available to help you manage any chronic irritation suffered by your dog, but we thought we would give you some of our top tips that can come in handy when managing your seasonally itchy dog. If you would like to understand more of the mechanism of an allergy or sensitivity, then check out the wealth of information in our other blogs: Why Do Allergies in Dogs Develop? Does My Dog Need an Allergy Test? Your Pet’s Immune System Why Allergies and Itching Have Become Such an Epidemic Now, on to our top tips: 1) Support the Gut! As you will know if you read our articles on the immune system and the lymphatic system, in the gut you will find GALT, or gut-associated lymphoid tissue. The digestive tract is heavily laden with lymphocytes, macrophages and other cells that participate in immune responses. An allergy, in essence is an immune response gone bad, so we need to support immune function and that includes the part of the immune system found in the gut. In addition, in a poor functioning digestive system, rogue particles can end up leaking through the barriers. This can be in cases of periodontal disease (bacteria getting into the blood stream from plaque formation) and damage in the tight junctions in the intestinal tract. When this happens, the immune response is called to the area of the rogue particle to get rid of it. These systemic responses can lead to hypersensitivity, leaving the immune system a little too eager to do its job on a body wide level. It is therefore essential to support the barriers in the mouth; ensuring good dental hygiene but also to support the barrier of the gut. Look to lovely gut healing ingredients such as Slippery Elm, De-Glycerised Licorice, Glutamine and N-Acetyl Glucosamine. 7 Steps to Optimal Gut Health for Pets Gut Guardian 2) Consider the overuse of pharmaceutical flea and worm treatments! Whilst there is sometimes a place for the use of pharmaceutical products in high burdens of parasites, we would always advocate the use of wormcount kits to establish any burden of worms before treatment and also the use of flea repellent products over any spot-on or tablet flea treatment. The overuse of certain pharmaceutical products can place an unusual burden on many pathways in the dog’s body, compromising optimal function. It also pays to consider how often you vaccinate your pet. Vaccinosis: Damage Vaccinations Can Cause Your Pet Does My Pet Need to Detox? Natural Flea and Worming Treatments Supporting the liver and lymphatic system is essential during these times, Liver Guard can be great in this instance. Liver Guard 3) Limit Stress! Mast cells have a key role in allergic response; when they detect a substance that isn’t liked by the body, they release histamine and other chemicals into the bloodstream. Histamine makes the blood vessels expand and the surrounding skin itchy and swollen. This is known as degranulation and what’s super interesting is that stress can result in degranulation too! This may explain the red face you feel as you are getting stressed, or if you break out in hives when you’re facing a particularly stressful time in work. If you are working to tackle allergies in your dog, then it is important to remove as many stress triggers as possible, for your dog, but also you. There is this idea of co-regulation of species, that dogs can pick up when we are stressed and we’ll admit, there is nothing more stressful than seeing our dogs suffer and feeling that we aren’t getting anywhere with fixing it! It can pay to establish our own levels of stress when we are managing a poorly pooch. Check out our perceived stress scale in the following blog to help you understand your own stress levels. 5 Tips For Dealing with a Fussy Eater Calm Complex br] 4) Rinse your dog, but not wash! If you suspect your dog may have sensitivities to certain grasses or pollen, rinse their paws, undercarriage, and chest after walks. You can also wipe their muzzle, ears, and face with a damp microfibre cloth when you get home too. But avoid over-shampooing your dog. Whilst you may opt for non-toxic products, washing can skew the microbiome found on the skin of your dog and this provides a first line of defence for the immune response. The skin has its own community of microbes that can engulf and destroy pesky ones before they have chance to cause problems; frequent bathing can alter this community. So, rinse your dog to remove potential irritants, but keep the shampoo for special occasions, like fox poo events. Your Puppy’s Microbiome 5) Essential Fatty Acids Are Just That! Allergies and sensitivities are an immune response and inflammation is the hallmark of an immune response. Inflammation is a necessary process in the body, but we need just enough to solve the problem at hand. We have compounds necessary to kick start the inflammatory response, and we have compounds that reign it back in again. What we often find is that there are more compounds around to perpetuate inflammation, and not enough to reign it back in! Therefore, it can help to fill up on foods to regulate the inflammatory response. Omega-3 is a fatty acid that has regularly been linked inflammation regulation.
We all know what stress is, and over time we improve our ability to notice it in our pets, but in the heat of the moment, we often forget that it is in fact a biochemical process. For this process to occur, certain compounds are needed. In addition, for the state to pass, other processes need to occur. At a very basic level we can start to understand why we feel so tired after a particularly stressful day at work, but there is so much more to it, and this goes for our dogs too. So, let’s take a look at the process of stress, the nutrients it demands and how we can use this information to support our stressed dog. What is Stress? Well, the full biological stress response all starts in the brain. Let’s think of it in human terms to really get a handle on what’s going on. When someone confronts an oncoming car or other danger, the eyes or ears, or both (and parts of our peripheral nervous system) send the information to the amygdala, which is the area of the brain that deals with emotions. The amygdala interprets the images and sounds and sends a message to the hypothalamus. The hypothalamus is like the command centre. It communicates with the rest of the body through the autonomic nervous system (which controls such involuntary body functions like breathing, blood pressure and heartbeat. It also controls the dilation or constriction of key blood vessels and small airways in the lungs called bronchioles). The autonomic nervous system is further split into two branches, the sympathetic nervous system and the parasympathetic nervous system. The sympathetic nervous system functions like a gas pedal in a car and it triggers the fight-or-flight response. This response: Dilates pupils (to help you spot danger) Inhibits saliva production Dilates bronchia (to get more air into the lungs) Increases heart rate (to get more oxygenated blood around the body) Inhibits the activity of the digestive organs including the pancreas and gallbladder Stimulates the adrenal gland to release other stress related hormones Relaxes the urinary bladder After the amygdala sends a distress signal, the hypothalamus activates the sympathetic nervous system by sending signals through the autonomic nerves to the adrenal glands. These glands respond by pumping the hormone adrenaline into the bloodstream. As this circulates through the body, it brings on the physiological changes mentioned above. The heart beats faster than normal, pushing blood to the muscles, heart, and other vital organs. Pulse rate and blood pressure go up. You start to breathe more rapidly. Small airways in the lungs open wide so you can take in as much oxygen as possible. The additional oxygen is sent to the brain, which increases alertness. Sight, hearing, and other senses become sharper which all makes total sense if you are to escape a threat. At the same time, adrenaline triggers the release of glucose and fats from temporary storage sites in the body. These nutrients make their way into circulation, supplying energy to all parts of the body – equipping it to either fight or flee! The autonomic nervous system is the involuntary system and because the wiring is so efficient, the amygdala and hypothalamus start this cascade before we have even had a chance to consider what is happening or how we need to deal with it. As the initial surge of hormones subsides, the hypothalamus activates the second component of the stress response system. This is known as the HPA axis. It includes the hypothalamus, the pituitary gland, and the adrenal glands. The HPA axis relies on hormonal signals to keep the sympathetic nervous system “switched on.” If the brain continues to perceive something as dangerous, the hypothalamus releases corticotropin-releasing hormone (CRH), which travels to the pituitary gland, triggering the release of adrenocorticotropic hormone (ACTH). This then travels to the adrenal glands, which triggers the release of cortisol. Cortisol doesn’t deserve the bad rap it gets – it isn’t the instigator of the stress response, it’s the regulator – for as long as cortisol is present, the body needs to do something to protect itself. When the threat or stressor passes, cortisol levels fall. The parasympathetic nervous system (PNS) — which we can think of as the “brake” — then dampens or calms the stress response. The PNS is responsible for the “rest and digest” response that calms the body down after the danger has passed. This response: Constricts pupils Increases saliva production (saliva forms one of the first lines of defence in the immune system) Reduces heart rate Constricts bronchia Stimulates the organs of the digestive system like the pancreas and gallbladder Constricts urinary bladder The Recipe for Stress As you can see, there are a cascade of processes that occur which result in the stress response we are familiar with. The stress response is largely modulated by what we call catecholamines, and these include adrenaline, noradrenaline and dopamine and it therefore makes sense that if the stress response is consistently being activated, then the demand for these catecholamines increases. The creation of catecholamines starts with the uptake of the amino acid tyrosine. A few steps later, the conversion of tyrosine to certain catecholamines depends on the presence of vitamin B6. Later steps for the conversion to noradrenaline depend on the presence of copper. Vitamin C is also required in various enzyme activities in the synthesis of catecholamines. What this means is that stress increases the demand for these nutrients. But we must also consider the other side of the stress response – the rebalancing. For the body to return to homeostasis, catecholamines must be broken down. There are many genes responsible for this process, and not surprisingly, many nutrients are used in the process. Nutrients used to degrade catecholamines: Choline B6 B12 Folate Magnesium SAMe (made in the body from the amino acid, methionine) We can think of the stress response as a redirection of resources in many ways – it redirects attention
It makes sense that fussy eaters may be low in certain nutrients simply because they aren’t eating the required nutrients to thrive, but would you be surprised to learn that certain nutrients that we find low in fussy eaters could actually be contributing to the abnormal eating behaviour too? Let’s take a look at some of the nutrients we regularly target in dogs who are fussy eaters. 5HTP 5-hydroxytryptophan (5-HTP) is a chemical that the body makes from the amino acid tryptophan. After tryptophan is converted into 5-HTP, the chemical is changed into another chemical called serotonin (a neurotransmitter that relays signals between brain cells). But what we’re particularly interested in is that serotonin pathways modulate eating patterns and serotonin dysregulation is regularly implicated in eating disorders in humans. This is why selective serotonin reuptake inhibitors (SSRIs) are regularly used in the treatment of eating disorders. These medications keep serotonin hanging around a little longer, meaning it’s effects can be more noticeable. Animal data has also indicated that when you knock out serotonin receptors, eating disorders quickly follow. Findings Here You won’t find 5HTP in food, but you will find the amino acid tryptophan. Sources of tryptophan include turkey, chicken, pumpkin, sunflower seeds, and seaweed. 5HTP is generally found in supplement form. Zinc Zinc is required by humans and animals for many physiological functions, such as growth, immune function, and reproduction. Zinc deficiency induces several physiological issues including anorexia, growth retardation, dermatitis, taste disorder, and hypogonadism. There is increasing evidence that suggests zinc deficiency may be intimately involved with anorexia in humans; if not as an initiating cause, then as an accelerating or exacerbating factor. Study after study have highlighted that a decrease in appetite is the first visible sign of zinc deficiency, and it occurs well in advance of any other symptom. Subsequently, data has indicated that supplemental zinc rapidly stimulates food intake in zinc deficient animals. Findings Here To learn more about zinc’s role in the body and for some great sources to add to your dog’s diet, check out our blog: Why Zinc is So Important for Your Dog Vitamin D Humans with eating disorders regularly show a high prevalence of vitamin D deficiency and as it plays such a wide-reaching role through the body, this is certainly a nutrient to target in the fussy dog. Despite its name, Vitamin D is a hormone that promotes calcium absorption. Its role in bone health is why we often see humans with eating disorders suffering osteoporosis and osteopenia. Whilst Vitamin D is usually associated with skeletal issues, low levels are often associated with autoimmunity, infectious disease, diabetes, cardiovascular disease, obesity, neuromuscular disorders and cancer too. But it also plays a role in brain health, and this could influence eating behaviour. Vitamin D receptors are widespread in brain tissue, and it has a role in cell growth, neurogenesis, neuroprotection, detoxification, and reduction of inflammation. Findings Here To learn more about Vitamin D’s role in the body and for some great sources to add to your dog’s diet, check out our blog: The Importance of Vitamin D for Cats and Dogs Magnesium In a recent blog we explored how stress can be a factor for dogs who are fussy eaters and so it’s no surprise that magnesium status should be a consideration. Magnesium deficiency and stress seemingly come hand in hand. Many studies, both in pre-clinical and clinical settings, have investigated the interaction of magnesium with key mediators of the physiological stress response. It seems that magnesium plays an inhibitory role in the regulation and neurotransmission of the normal stress response. In addition, low magnesium status has been reported in several studies assessing nutritional aspects in subjects suffering from psychological stress or associated symptoms. This overlap suggests that stress could increase magnesium loss, causing a deficiency; and in turn, magnesium deficiency could enhance the body’s susceptibility to stress, resulting in a magnesium and stress vicious circle. Let’s compare the most frequent signs of both stress and magnesium deficiency: Symptoms of stress: Fatigue Nervousness Lack of energy Digestive discomfort Muscle tension Sadness Symptoms of magnesium deficiency: Tiredness Nervousness Muscle weakness Gastrointestinal spasms Muscle cramps Nausea/vomiting Sleep disorders Low levels of magnesium can be observed in response to mid- or long-term exposure to stress. A study conducted on guide dog candidates at different levels of a training program (elementary, intermediate, and advanced) showed the effects of temperature and physical stress on serum magnesium levels. First, it was demonstrated that serum magnesium levels were significantly lower in winter than in summer, suggesting an impact of seasonality on magnesium homeostasis. Secondly, it was noticed that physical exercise had a greater impact on serum magnesium levels of dog candidates in the elementary class compared to more trained ones; this highlights the role of stress as an adaptation and as the body adjusts, it uses less resources. Findings Here To learn more about magnesium’s role in the body and for some great sources to add to your dog’s diet, check out our blog: Why Magnesium is So Important to Your Pet We would always advocate a food first approach, but in the case of the fussy eater, this becomes a challenge. We would entice with palatable foods wherever possible, but supplementation may be a consideration in cases of low nutrient status or deficiency. If you are struggling with a fussy eater and would like to get a plan together with a qualified professional, please check out our services to see how we can help. Thanks for reading, MPN Team
Fibre is a super important addition to your dog’s diet for a range of reasons, but where can we get it from? We’ve popped together 7 of our favourite foods to add to the bowl! Let’s get cracking. What is Fibre? Fibre is a non-digestible carbohydrate and it boasts a range of health benefits, for us, and our dogs. As fibre makes its way through the digestive tract, it can slow glucose absorption, which helps modulate blood sugar levels. It can also form a gel like substance which can trap potentially harmful pathogens. Fermentable fibres produce short chain fatty acids which have unique roles throughout the body. Not only do they contribute to maintaining a healthy gut barrier, but they are also precursors to many neurotransmitters, which directly affect mood and behaviour. Fibre is seen to modulate insulin production, blood pressure and thought to affect cholesterol and fatty acid absorption too. And last but not least, fibre can be a great way to modulate transit time in the gut too. Diarrhoea often results when transit time is too fast. Constipation often results when transit time is too slow. The perfect stool is a result of “just right” transit time. In addition, when this occurs, we support healthy anal gland expression. For a full expression, the faeces should be firm, and pick-up-able. This is why poor bowel movements can contribute to anal glands becoming impacted. 3 Top Tips for Anal Gland Health in Dogs Although fibre is generally an umbrella term, there are fibres within fibres, and we often hear more about the supplemental fibres when we are talking about our canine companions. Psyllium husk: Psyllium husk is a form of soluble fibre, it contains mucilage which swells when in contact with fluid, forming a gel. Psyllium can help to improve faecal consistency. Slippery Elm: An insoluble fibre with mucilage properties where it creates a film, soothes, protects, and helps to heal the entire gastric system, modulating gut function. The inner bark of the Slippery Elm is not only packed with nutrients like vitamins A, B complex, C, K, Calcium, magnesium, and sodium, but it also has anti-inflammatory properties. But we can get the benefits associated with fibre from a food first approach too! Fibrous Food Sources 1. Broccoli Not only is broccoli a great source of fibre but it is packed full of vitamins and minerals. You will find vitamins A, C and E, fibre and antioxidants in these little green trees! Vitamin A helps maintain structural and functional integrity of mucosal cells in innate barriers (skin, respiratory tract etc). Broccoli also contains a phytochemical called Indole-3-Carbinol. This compound is formed from a substance called glucobrassicin found in broccoli and other brasscia vegetables such as brussels sprouts, cabbage, collards, cauliflower, kale, mustard greens and turnips. Indole-3-carbinol is formed when these vegetables are cut, chewed, or lightly cooked and show some promise in their anti-cancer effect. To Serve: chop and lightly steam or blend. 2. Berries We generally love berries because they contain anthocyanins (Greek anthos =flower and kyáneos = blue). Many studies have linked these compounds with antioxidant, anti‐inflammatory, and anti-carcinogenic properties, along with protection against both heart disease and cancer, as well as a reduction in the risk of diabetes and cognitive function disorders. In addition, they have also demonstrated antimicrobial properties, specifically in cranberries and blueberries. But berries also pack a fair punch in terms of fibre content. Great berries to include are raspberries, blueberries, and cranberries. 3. Apples Another snack or training treat, apples pack a fair fibre punch! Chop into slices, just remember to avoid the seeds. Apples contain a range of antioxidants meaning they can help protect against oxidative stress. Apples are also a source of vitamin C and potassium. 4. Mushrooms There are literally thousands of species of mushrooms on the planet, so it can be a challenge to know where to start. But they are incredible in terms of the benefits they can provide. Mushrooms can be involved in the prevention of certain disease, the regeneration of damaged cells, the protection of tissues and cells and used during treatment of existing conditions. The bioactive compounds of mushrooms include polysaccharides, proteins, fats, ash, glycosides, alkaloids, volatile oils, tocopherols, phenolics, flavonoids, carotenoids, folates, ascorbic acid enzymes, and organic acids. Reishi mushrooms are adored for their immunomodulating benefits. Maiitike mushrooms have been used for their antibacterial function and cordyceps have been seen to inhibit inflammatory responses throughout the body. Mushrooms have been seen to be: Anti-inflammatory Anti-microbial Antioxidant Prebiotic Anti-diabetic And they are a great source of fibre for our dogs. If you are looking to add mushrooms to the bowl, cook them fully, lightly sauteed is fine. 5. Leafy greens Green leafy vegetables include spinach, kale, watercress and broccoli. In green leafy vegetables you will find vitamins A, C, E and K along with many of the B-vitamins. These vegetables also contain carotenoids. Carotenoids act as an antioxidant, deactivating free-radicals and limiting the damage they can cause. There are two broad classifications of carotenoids: carotenes and xanthophylls. The latter containing oxygen, whilst the former do not. Xanthophylls include lutein and zeaxanthin, which are both primarily associated with eye health. Beta-carotene one of the carotenes is turned into Vitamin A and is found in those green leafy veg like spinach and kale. Vitamin A is important in maintaining healthy skin, mucous membranes and supporting a functioning immune system. Green leafy vegetables also contain a rich source of folate, this is after all, where the name came from. Folate functions as a coenzyme in many processes in the body, it helps tissues grow and makes cells work. Folate is also involved in neurotransmitter synthesis, so it is implicated in mood and subsequently behaviour. To Serve: Lightly steam your kale or spinach, or blitz it up in a blender, pop it in a freezer mould and add them to your dog’s bowl! 6. Carrots You’ll notice the fibre content if you’ve ever fed these to your dog
Phytochemicals, also sometimes referred to as phytonutrients or polyphenols are biologically active compounds of plant origin. They are actually a plant’s natural defence. Normally, the properties are activated by damage to the plant which prevent insects and pests from eating them. A huge number of phytochemicals have been identified (8000+) and they are broadly classified as carotenoids and polyphenols but there are many further subdivisions. The question on everyone’s tongue, does my dog need them? Let’s take a look. Phytochemicals We are just starting to notice the health benefits of phytochemicals; buthey have been seen to: Protect DNA from damage Act as antioxidants Regulate hormonal function Support immune function Possess antimicrobial properties Phytochemicals and Inflammation Inflammation is the first biological response of the immune system to infection, injury or irritation. It is a necessary process, but it can sometimes get a little out of hand. This is where phytochemicals come in. Types of phytochemicals known as phenolics, and triterpenoids show high anti-inflammatory activity. These compounds are found in various fruits and vegetables. Findings Here Phenolic compounds are also seen to have a range of other health benefits in the body. It is thought that polyphenols may modulate blood glucose levels. On study in humans found that those people eating higher quantities of polyphenol-rich foods were 57% less likely to develop type II diabetes in a 2–4-year period. Findings Here Polyphenols are seen to promote the growth of good bacteria in the gut, and also fend off the bad guys! Win win! It is also thought that polyphenols may help probiotics survive and thrive too! Findings Here They have also been associated with: Delaying age-related cognitive decline Modulating inflammation in the brain Counteracting neurotoxins Protecting neurons against oxidative stress Enhanced memory and learning Findings Here Finally, researchers have found that certain polyphenols can modulate gene expression in cases of atopic dermatitis in dogs. In short, the researchers managed to control the inflammatory response in dermatologic disease. Findings Here They used extracts of luteolin which is found in foods like broccoli, carrots, peppers, cabbage and apple skins along with extracts of stilbene which occurs in some berries like blueberries. Other phytochemicals include sulforaphane and anthocyanins. Sulforaphane is an isothiocyante stored mainly inside cruciferous veggies, like broccoli. A great sulforaphane hack is to sprout your own broccoli seeds as these have way more sulphoraphane as the final plant. This compound has been seen to have anticancer properties in test tube studies, it is thought to release antioxidant and detoxification enzymes that protect against carcinogens. Sulforaphane is thought to support hearth health by reducing inflammation and also may reduce blood pressure. In addition, this compound has been seen to improve recovery and reduce mental decline after traumatic brain injury. Finally, sulforaphane has improved symptoms of constipation in humans in a 4-week study. Findings Here Anthocyanins (red, purple, and/or blue plant pigments) are found in many fruits but are thought to prevent the adhesion of pathogens to cell walls. When compared to other berries, the photochemical bioavailability was much higher in cranberries as compared to others, which is why it is thought to prevent adhesion of pathogenic bacteria in the urinary tract. Other Foods Which Contain Phytochemicals: 1) Pomegranate Pomegranate has been seen to help protect cells, especially those heart cells. Oxidative damage may be one of the contributors to heart failure in our canine companions and pomegranate has been seen to protect against this. They contain molecules known as ellagitannins. Pomegranate ellagitannins are not absorbed intact into the blood stream but are hydrolysed to ellagic acid over several hours in the intestine. Ellagitannins are also metabolized into urolithins by gut flora, and it is these urolithin A’s that exert anti-inflammatory and antioxidant properties. Findings Here 2) Ginger Ginger is loved for its anti-inflammatory properties in cancer therapy. Inflammation, or rather pro-inflammatory cytokines contribute to carcinogenesis by influencing the survival, growth, mutation, proliferation, differentiation and movement of tumour cells. It is proposed that ginger has anti-inflammatory and therefore anticancer potential. Ginger contains active phenolic compounds such as gingerol, paradol and shogoall that have antioxidant, anticancer, anti-inflammatory and anti-angiogenesis properties. Ginger has demonstrated significant reductions in inflammatory signalling in cancer cases. Findings Here Not only that but in cases of liver cancer, it has induced apoptosis, inhibited formation, decreased expression and suppressed cell proliferation. In cases of pancreatic cancer it has downregulated signalling and cell survival indicators, inhibited expression, decreases metastasis, inhibited cell proliferation and induced apoptosis. Ginger has decreased incidence of colon tumours and it has been reported that intragastric treatment of ginger increases survival time. Findings Here Adjunct to other therapy, ginger has been seen to improve cellular immunity and decrease fatigue, pain and stress in cancer patients. It is also noted to reduce nausea. Ginger is widely used in traditional Chinese and Indian medicine, it is thought to stimulate digestion, absorption, relieve constipation and flatulence. In Chinese medicine it is thought to improve the flow of bodily fluids and is therefore used to stimulate blood circulation. The active compounds found reduce the formation of pro-inflammatory prostaglandins and thromboxane therefore lowering the clotting ability of the blood, it should therefore be used with caution alongside blood thinning medication. 3) Carrots Carotenoid-containing foods are often red, yellow or orange and this includes the trust carrot. Carotenoids are a class of phytonutrients and are found in the cells of a wide variety of plants, algae, and bacteria. They help plants absorb light energy for use in photosynthesis. They also have an important antioxidant function of deactivating free radicals which helps offset oxidative stress. Does My Dog Need Antioxidants? However, there is a number of factors that influence carotenoid’s bioavailability, absorption, breakdown, transport and storage. In a number of studies, thermal treatment was shown to increase carotenoid’s accessibility, due to the disruption of cell walls and bond loosening (read: cooked) Other factors, such as genes and nutritional status, gender, aging or infection, also determine carotenoid bioavailability. It is well-established that any disease with the abnormal
Sadly, at some point in our dog’s lives they may get poorly, or need an op. They may also just need periods of some additional TLC. Whilst the most nutritionally demanding phase post weaning is growth in puppies, recovery also has its own set of nutrient demands. We thought we’d take a closer look at the nutrient needs of recovering dogs. What is Recovery? Recovery generally takes the same form, no matter the trauma. If us or our dogs are exposed to an infection, our immune system springs to action to engulf and destroy the threat. The same occurs during trauma – in the case of a wound, immune cells rally to the damaged tissue to prevent any infection from taking hold and encourage growth factors to replace the damaged cells. This also applies in cases of planned operations – the body has experienced a trauma and so, it needs to repair and recover. But, our dogs also need to recover after physical activity – and this is even more important if we have a sporting/performing dog. Recovery Processes Immune cells need certain nutrients to do their jobs, and so when they are working overtime, they want to get paid for it. But a similar mechanism occurs during work. Not only do we have the energy needs of work, but damage can occur to muscles. At a low level, they repair, and come back stronger next time (this is the premise of training). But again, they need materials to rebuild and repair. We can think of the body like a bank account. It is always withdrawing through daily tasks. Providing we fuel it well; we remain in the black. During recovery and recuperation, it takes a little more, and if we don’t deposit enough, we end up in the red. Red signals poor recovery and this isn’t what we want for our canine companions. So, what do we need to do to stay in the black? Carbohydrates There is no physiological need proven for carbohydrates in the dog, however, they do possess a nutrient sparing effect. What this means is that if carbohydrates are utilised for energy, protein can be directed to what it does best – build and repair, and fat can stabilise membranes in those recovering cells! In their cooked form, carbohydrates can be an easily digested source of energy for the recovering dog. Complex carbohydrates like sweet potatoes are a great source of fibre, vitamin A, vitamin C, potassium, and B vitamins. Fibre is also a carbohydrate, albeit an indigestible one, and as we know fibre is your dog’s best friend for more reasons than one. 5 Reason’s Fibre is Your Dog’s Best Friend Protein Protein is of course top of the list for the recovering dog. Protein is from the Greek meaning “of prime importance” and it really is. The body is built from protein. Once it is ingested, it makes its way through the digestive system and the liver reassembles amino acids into other structures to be used throughout the body. We have: Antibody proteins – these bind to viruses and bacteria to protect the body, Enzyme proteins – enzymes carry out almost all the chemical reactions that occur in the body. They also assist in the formation of new molecules or cells. Messenger proteins – these include hormones that transmit signals throughout the body, coordinating biological processes between cells, tissues, and organs. Structural proteins – these provide structure and support for cells; they also allow the body to move. Transport/storage proteins – these proteins bind and carry atoms and small molecules within cells throughout the body. Genes are what tell amino acids what structure they will be, and therefore what function they will have. So, as you can see, when we’re asking the body to do a lot of these things, they need protein to do the job. Most foods contain either animal or plant cells and will therefore naturally contain protein. But the processing of foods may change the amounts and proportions of some amino acids; for example the Maillard reaction and the associated browning that occurs when foods are baked reduces the available amino acid lysine. The quality of the protein is also important and depends on the amino acids that are present. Proteins from animal sources have a higher biological value than proteins from plant sources. This is because the pattern of amino acids in animal cells is comparable. This difference has led to a concept of first-class and second-class proteins, for animal and plant foods, respectively. Even in human data, we are seeing that probiotic supplementation alongside plant-protein sources is necessary for optimal absorption and utilisation. For the canine, a fresh-food diet containing animal sources of protein will support recovery. Fat Fat is a necessary macronutrient for the dog – they have an improved capacity to utilise fat as energy compared to us humans, but essential fatty acids also play a role in the inflammatory response. Inflammation is necessary, it rallies immune cells to tackle the issue at hand, whether this is an invading virus or a wound that needs to heal, but it can become chronic, and this is where is it problematic. Like goldilocks, we need just enough inflammation. Fatty Acids and Inflammation In dogs, the body has a requirement for two distinct EFA families. The Omega-6 and Omega-3 series. Eicosanoids are products of the oxidation of the omega families; they are collectively known as prostaglandins, thromboxanes and leukotrienes. The number of eicosanoids synthesised depends on the availability and type of fatty acid found in cell membranes. Human studies have demonstrated that the supplementation EPA significantly alters the ratio of EPA (omega-3) to AA (omega-6) in cell membranes which has been beneficial in inflammatory conditions. In short, consumption of omega 3, replaces AA. The result is fewer AA derived eicosanoids and more EPA or GLA eicosanoids, and therefore managing the inflammatory response. The thing to note is the omega 6:3 ratio. In many commercial foods we note
Naturally occurring hypoadrenocorticism (Addison’s disease) is an uncommon illness, with estimates of its incidence ranging from 0.36% to 0.5%. The clinical syndrome occurs when at least 85% to 90% of the adrenocortical tissue is destroyed, resulting in deficiencies of mineralocorticoids and glucocorticoids. This all sounds quite complex, so what do we actually need to know about Addison’s Disease in Dogs? Let’s take a look. What is Hypoadrenocorticism? This is where the adrenal glands don’t produce enough cortisol and aldosterone. Aldosterone is the most important naturally occurring mineralocorticoid, while cortisol represents the most important glucocorticoid. Aldosterone has a specific and vital action in the body because it enhances sodium, potassium, and body water homeostasis. It plays an important role among the redundant systems that regulate renal handling of sodium. Aldosterone is the most important hormone affecting renal potassium excretion and its main target organ is the kidney, with lesser actions in the intestinal mucosa, salivary glands, and sweat glands. Cortisol affects almost every tissue in the body. It increases availability of all fuel substrates in the body, by mobilising glucose. Cortisol aids in maintaining blood pressure, water balance, and vascular volume, particularly in the canine species. It also increases vascular sensitivity to catecholamines. Cortisol helps to maintain vascular tone, vascular permeability, and endothelial integrity. Finally, it suppresses inflammatory responses and has catabolic effects on connective tissue, muscle, and bone. Hypoadrenocorticism can affect dogs of any age, but it tends to occur in young to middle-aged dogs. The age range of reported cases is 4 weeks to 16 years. It also seems to occur more commonly in females. Some of the symptoms of Addison’s Disease include: Panting Fatigue/weakness Reduced appetite Dehydration/excessive thirst/increased urination – due to the imbalance of sodium/potassium which leads to lack of water conservation by the kidneys Weight loss Slow heart rate Shaking Cool to touch Vomiting/diarrhoea Although any dog can develop Addison’s, there are certain breeds which are predisposed to it, including: Standard Poodle Bearded Collies Soft Coated Wheaten Terriers West Highland White Terriers Great Danes There are a few main causes of Addison’s Disease. As with Cushing’s disease, tumours are prevalent. It is also suggested that certain medications, toxins, and diseases prime the dog’s immune system to destroy its own adrenal gland. Dogs treated for Cushing’s disease can also develop Addison’s disease in response to the medications destroying too much of the adrenal tissue. The Lowdown on Cushing’s Disease in Dogs Secondary Addison’s disease can develop if a dog has been treated with long- term steroids for any reason and the medication is abruptly stopped. This is known as iatrogenic hypoadrenocorticism and is generally temporary. This suppression occurs because large doses of corticosteroids signal the hypothalamus and pituitary gland to stop producing the hormones that normally stimulate adrenal function. Adrenal Insufficiency Critical illness-related corticosteroid insufficiency (CIRCI) is also referred to as relative adrenal insufficiency and has been associated with severe illness, such as sepsis, septic shock, or trauma. The syndrome is typically transient, and adrenal function normalises following correction of the underlying condition. Clinical Presentation Clinical signs may appear episodic, or “waxing and waning” in 25% to 43% of cases. Most dogs with hypoadrenocorticism have chronic disease, although it may be an acute exacerbation that prompts veterinary evaluation. Acute exacerbation of chronic hypoadrenocorticism may result from stress such as boarding, grooming, lifestyle changes, moving, or even a trip to the veterinarian. Findings Here Treatment is generally lifelong, but lifestyle modifications alongside can be beneficial. If your dog has been diagnosed with Addison’s Disease and you would like to optimise their diet and lifestyle, then check out our services to see how we can help. Thanks for reading, MPN Team
We call eggs a reference protein for good reason, they contain all essential amino acids. Eggs are a nutrient dense food, not only packed with protein but a range of micronutrients too. As we work with raw diets as well as cooked, one of the questions we are asked all the time is whether raw eggs are safe for dogs. So, let’s settle it once and for all. Eggs are high in quality protein, they contain healthy fats, vitamins, minerals, eye protecting antioxidants and various other nutrients; One whole, large raw egg contains protein: 6 grams fat: 5 grams magnesium: 6 mg calcium: 28 mg phosphorus: 99 mg potassium: 69 mg vitamin D: 41 IU One large egg also contains 147mg of choline which is the precursor to acetylcholine, a key player in nervous system function. Eggs are high in lutein and zeaxanthin which are antioxidants involved in eye health. Does Raw Egg Hinder Nutrient Absorption? Egg yolks provide a good dietary source of biotin and raw egg whites contain a protein called avidin. Avidin is known to bind to biotin in the small intestine, preventing its absorption. We first found this in rats in the early 1900s. When rats were fed egg-white protein containing avidin, the biotin was biologically unavailable. This resulted in a syndrome of dermatitis, hair loss, and neuromuscular dysfunction known as “egg-white injury.” What is Biotin? Biotin is an essential water-soluble vitamin. It is also known as vitamin B-7 or vitamin H, in which case the H stands for “Haar und Haut,” the German words for “hair and skin.” Biotin is necessary for the function of several enzymes known as carboxylases. These are part of important metabolic processes, such as the production of glucose and fatty acids. Specifically, biotin is involved in: Gluconeogenesis: This is the synthesis of glucose from sources other than carbohydrates, such as amino acids/ Biotin-containing enzymes help initiate this process. Fatty acid synthesis: Biotin assists enzymes that activate reactions that are important for the production of fatty acids. Amino acid breakdown: Biotin-containing enzymes are involved in the metabolism of several important amino acids, including leucine. Research has shown biotin deficiency will result in abnormal fatty acid metabolism, which may be responsible for the pathogenesis of dermatitis and alopecia. Interestingly, supplementation of biotin-deficient rats with omega-6 polyunsaturated acids prevented the development of dermatitis, which indicated that an abnormality in n-6 PUFA metabolism is involved in biotin deficiency-related dermatitis (and perhaps not completely laying the blame at biotin per se). Other schools of thought relating to biotin-deficiency alopecia is the role of the microbiota in the gut. Free biotin may influence the composition of the gut microbiota because biotin is necessary for the growth and survival of the microbiota. Biotin deficiency leads to gut dysbiosis and the overgrowth of Lactobacillus murinus, leading to the development of alopecia. This is further compounded with co-administration of antibiotics. Furthermore, vitamin B7 production appears to proceed in a cooperative manner among different intestinal bacteria; Bifidobacterium longum in the intestine produces pimelate, which is a precursor of vitamin B7 that enhances vitamin B7 production by other intestinal bacteria. Based on this data you would be forgiven for thinking that raw eggs are a poor dietary choice because of the potential to cause a biotin-deficiency, but is this accurate? We established a biotin-deficiency using rats. We must remember that rats have no dietary requirement for biotin because it is provided by intestinal microorganisms through coprophagy. To this end there are four ways to produce a biotin deficiency in rats fed a biotin-deficient diet. use germ free animals prevent coprophagy feed sulfa drugs feed raw egg whites To achieve a biotin deficiency state, 20% raw egg whites as the source of protein was fed. Findings Here Whilst our dogs may like eggs, its unlikely that 20% of their diet will consist of them. Salmonella Poisoning Raw and undercooked eggs may contain Salmonella, a type of bacteria. Salmonella contamination can happen in one of two ways: either directly during the formation of an egg inside the hen indirectly when Salmonella contaminates the outside of the egg and penetrates through the shell membrane Indirect contamination can happen during the production process, during handling, or during preparation. In commercial egg sales, pasteurisation is one method that is often employed to prevent the possibility of Salmonella contamination. This process uses a heating treatment to reduce the number of bacteria and other microorganisms in foods. But where you source your eggs from is a more obvious consideration to make here. A review of risk factors for Salmonella in laying hens revealed that overall evidence points to a lower occurrence in non-cage compared to cage systems. There is also conclusive evidence that an increased stocking density, larger farms and stress result in increased occurrence, persistence and spread of Salmonella in laying hen flock. Findings Here So, opt for free range and organic raised hens to source your eggs from to reduce the risk of bacterial contamination. The bottom line? Eggs are nutritious whether you opt for cooked or raw. There may be compromised nutrient absorption, but this only occurs when significant quantities are eaten. Moderation is key and opt for free range and organic wherever possible. And yes, the shells can be eaten too. Thanks for reading, MPN Team
Epilepsy is the most common chronic neurological disorder in dogs, with a formerly reported prevalence of between 0.5% and 5% in the canine population. Epilepsy is not one single disease process but can be elicited by multiple causes and can be classified as genetic (primary or idiopathic), structural and of unknown origin/etiology. Let’s get to grips with what it is and some of the causes. What is Epilepsy? Epilepsy occurs naturally in many species including rodents, cats, dogs, horses, cattle, goats, non-human and human primates. It is the most common acquired chronic neurological disorder in humans having a a worldwide incidence of approximately 50–100 cases per 100,000 persons (higher in undeveloped countries) and a prevalence of 4–10 per 1000 persons. In humans there are over forty epileptic syndromes and related conditions. In dogs, however, epilepsy is not usually differentiated into syndromes. Most dogs with recurrent seizures have no identifiable underlying cause and are classified as having idiopathic epilepsy. The lack of canine epilepsy classification may be due to the difficulty of seizure description and classification, and partly because electroencephalography (EEG) is not routinely used in veterinary neurology clinics. To that end, we simply define epilepsy as a chronic neurological condition characterised by recurrent epileptic seizures. Idiopathic epilepsy in dogs Most dogs with recurrent seizures are thought to have idiopathic epilepsy, in short, no underlying cause of the seizure can be identified. In these cases the first seizure usually occurs between 6 months and 6 years of age, but occasionally seizures have been known to start as young as 3 months and as late as 10 years of age. There appears to be a hereditary basis for idiopathic epilepsy, with several breeds being affected: Beagles German Shepherds Labrador Retrievers Golden Retrievers Bernese Mountain Dog Viszlas Keeshonds English Springer Spaniel Recently a mutation found on the Epm2b gene has shown to be causal in miniature wire-haired dachshunds. The Theory of Epilepsy The pathophysiology of epilepsy is often suggested to be an imbalance between excitation and inhibition in neurotransmitters; increased excitation or decreased inhibition may lead to epileptiform activity in the brain. It is considered that there is a fine balance between the excitatory glutamate neurotransmitter and the inhibitory GABA neurotransmitter. This theory has been tested in dogs and researchers found significantly less GABA and more glutamate in cerebral spinal fluid (CSF) from epileptic patients when compared to normal controls. Sadly, there appears to be a double-edged sword too, many receptors in the brain undergo altered expression following seizures and this may lead to changes in excitability of the brain and be involved in further pathogenesis of seizure disorders. Temporal Lobe Epilepsy In Dogs Temporal lobe epilepsy is the most common partial seizure disorder in adult humans and there are reports of it occurring in dogs. It has also been suggested that “fly-biting” or “fly-catching”, a behaviour in which dogs snap aimlessly into the air as if trying to catch a fly, may have a temporal lobe origin. Treatment Since epilepsy is often associated with inhibition and excitation in the brain, antiepileptic drugs (AEDs) are used to alter the excitability of the brain and aim to reset the balance. There are many mechanisms thought to be involved in the action of antiepileptic drugs. They may functionally block voltage-gated sodium channels They may directly or indirectly enhance inhibitory GABAergic transmission They can inhibit excitatory glutamatergic neurotransmission They can modulate calcium ion channels Vagus Nerve Stimulation The method used in humans was devised in canine models and has since been used with mixed results. It is based on the idea that repetitive electrical stimulation of the canine cervical vagus nerve interrupts or abolishes motor seizures. Findings Here Epilepsy and Diet The Keto Diet The ketogenic diet—a high‐fat, low carbohydrate, and moderate protein protocol—has been used to treat epilepsy for nearly 100 years in both children and adults. A randomised controlled trial on childhood epilepsy showed promising results with 38 and 7 % of children on KD diets having >50 and 90 % seizure reduction, respectively. In comparison, only 6 % of the children on control diets achieved >50 % seizure reduction, with no children achieving >90 % seizure reduction. Findings Here It therefore makes sense that a ketogenic diet has been considered for use in dogs. One study of 21 dogs found that seizures were reduced significantly in dogs fed a proprietary ketogenic diet for 3 months. No improvement was seen in dogs fed a standard diet for the same duration. For 3 subjects, seizures appeared to stop entirely, demonstrating a 100% reduction in seizure frequency. In 7 dogs, seizures decreased by at least 50%, and another 5 dogs experienced a lower seizure frequency overall. Findings Here A Whistle Stop Tour of Keto A Keto Diet for Pet Cancer Omega-3 Supplementation Omega-3 fatty acid deficiency has an interesting role in seizure outcome. It is thought that Omega-3 fatty acids can enhance GABAergic transmission in animals with epilepsy by stimulating the formation of new hippocampal interneurons or by altering expression of calcium-binding proteins. When trialled in a patient with drug-resistant epilepsy, seizures reduced by 85%. Findings Here Essential Fats For My Dog’s Diet Epilepsy and Allergy In humans there are a number of reports that associate allergy with epilepsy. For example, children with allergic symptoms have a 76% increased subsequent risk of epilepsy. It has been found that in these individuals, hypoallergenic diets can reduce the frequency of seizures. Again, we must consider that this may apply to dogs. One study followed dogs with allergic disease. It included eight refractory epileptic dogs and seven were found to have gastrointestinal or skin allergies in conjunction with their refractory seizures. Introduction of an exclusion diet reduced seizures to an “acceptable level” in seven out of eight dogs. Behavioural abnormalities associated with seizures were eliminated in all cases. Findings Here Elimination Diets For Dogs Epileptogenic Toxins Many researchers posit that it’s not only certain foods that are epileptogenic, but toxins can also be problematic. Whilst we’re not talking
