Sadly, at some point in our dog’s lives they may get poorly, or need an op. They may also just need periods of some additional TLC. Whilst the most nutritionally demanding phase post weaning is growth in puppies, recovery also has its own set of nutrient demands. We thought we’d take a closer look at the nutrient needs of recovering dogs. What is Recovery? Recovery generally takes the same form, no matter the trauma. If us or our dogs are exposed to an infection, our immune system springs to action to engulf and destroy the threat. The same occurs during trauma – in the case of a wound, immune cells rally to the damaged tissue to prevent any infection from taking hold and encourage growth factors to replace the damaged cells. This also applies in cases of planned operations – the body has experienced a trauma and so, it needs to repair and recover. But, our dogs also need to recover after physical activity – and this is even more important if we have a sporting/performing dog. Recovery Processes Immune cells need certain nutrients to do their jobs, and so when they are working overtime, they want to get paid for it. But a similar mechanism occurs during work. Not only do we have the energy needs of work, but damage can occur to muscles. At a low level, they repair, and come back stronger next time (this is the premise of training). But again, they need materials to rebuild and repair. We can think of the body like a bank account. It is always withdrawing through daily tasks. Providing we fuel it well; we remain in the black. During recovery and recuperation, it takes a little more, and if we don’t deposit enough, we end up in the red. Red signals poor recovery and this isn’t what we want for our canine companions. So, what do we need to do to stay in the black? Carbohydrates There is no physiological need proven for carbohydrates in the dog, however, they do possess a nutrient sparing effect. What this means is that if carbohydrates are utilised for energy, protein can be directed to what it does best – build and repair, and fat can stabilise membranes in those recovering cells! In their cooked form, carbohydrates can be an easily digested source of energy for the recovering dog. Complex carbohydrates like sweet potatoes are a great source of fibre, vitamin A, vitamin C, potassium, and B vitamins. Fibre is also a carbohydrate, albeit an indigestible one, and as we know fibre is your dog’s best friend for more reasons than one. 5 Reason’s Fibre is Your Dog’s Best Friend Protein Protein is of course top of the list for the recovering dog. Protein is from the Greek meaning “of prime importance” and it really is. The body is built from protein. Once it is ingested, it makes its way through the digestive system and the liver reassembles amino acids into other structures to be used throughout the body. We have: Antibody proteins – these bind to viruses and bacteria to protect the body, Enzyme proteins – enzymes carry out almost all the chemical reactions that occur in the body. They also assist in the formation of new molecules or cells. Messenger proteins – these include hormones that transmit signals throughout the body, coordinating biological processes between cells, tissues, and organs. Structural proteins – these provide structure and support for cells; they also allow the body to move. Transport/storage proteins – these proteins bind and carry atoms and small molecules within cells throughout the body. Genes are what tell amino acids what structure they will be, and therefore what function they will have. So, as you can see, when we’re asking the body to do a lot of these things, they need protein to do the job. Most foods contain either animal or plant cells and will therefore naturally contain protein. But the processing of foods may change the amounts and proportions of some amino acids; for example the Maillard reaction and the associated browning that occurs when foods are baked reduces the available amino acid lysine. The quality of the protein is also important and depends on the amino acids that are present. Proteins from animal sources have a higher biological value than proteins from plant sources. This is because the pattern of amino acids in animal cells is comparable. This difference has led to a concept of first-class and second-class proteins, for animal and plant foods, respectively. Even in human data, we are seeing that probiotic supplementation alongside plant-protein sources is necessary for optimal absorption and utilisation. For the canine, a fresh-food diet containing animal sources of protein will support recovery. Fat Fat is a necessary macronutrient for the dog – they have an improved capacity to utilise fat as energy compared to us humans, but essential fatty acids also play a role in the inflammatory response. Inflammation is necessary, it rallies immune cells to tackle the issue at hand, whether this is an invading virus or a wound that needs to heal, but it can become chronic, and this is where is it problematic. Like goldilocks, we need just enough inflammation. Fatty Acids and Inflammation In dogs, the body has a requirement for two distinct EFA families. The Omega-6 and Omega-3 series. Eicosanoids are products of the oxidation of the omega families; they are collectively known as prostaglandins, thromboxanes and leukotrienes. The number of eicosanoids synthesised depends on the availability and type of fatty acid found in cell membranes. Human studies have demonstrated that the supplementation EPA significantly alters the ratio of EPA (omega-3) to AA (omega-6) in cell membranes which has been beneficial in inflammatory conditions. In short, consumption of omega 3, replaces AA. The result is fewer AA derived eicosanoids and more EPA or GLA eicosanoids, and therefore managing the inflammatory response. The thing to note is the omega 6:3 ratio. In many commercial foods we note
We call eggs a reference protein for good reason, they contain all essential amino acids. Eggs are a nutrient dense food, not only packed with protein but a range of micronutrients too. As we work with raw diets as well as cooked, one of the questions we are asked all the time is whether raw eggs are safe for dogs. So, let’s settle it once and for all. Eggs are high in quality protein, they contain healthy fats, vitamins, minerals, eye protecting antioxidants and various other nutrients; One whole, large raw egg contains protein: 6 grams fat: 5 grams magnesium: 6 mg calcium: 28 mg phosphorus: 99 mg potassium: 69 mg vitamin D: 41 IU One large egg also contains 147mg of choline which is the precursor to acetylcholine, a key player in nervous system function. Eggs are high in lutein and zeaxanthin which are antioxidants involved in eye health. Does Raw Egg Hinder Nutrient Absorption? Egg yolks provide a good dietary source of biotin and raw egg whites contain a protein called avidin. Avidin is known to bind to biotin in the small intestine, preventing its absorption. We first found this in rats in the early 1900s. When rats were fed egg-white protein containing avidin, the biotin was biologically unavailable. This resulted in a syndrome of dermatitis, hair loss, and neuromuscular dysfunction known as “egg-white injury.” What is Biotin? Biotin is an essential water-soluble vitamin. It is also known as vitamin B-7 or vitamin H, in which case the H stands for “Haar und Haut,” the German words for “hair and skin.” Biotin is necessary for the function of several enzymes known as carboxylases. These are part of important metabolic processes, such as the production of glucose and fatty acids. Specifically, biotin is involved in: Gluconeogenesis: This is the synthesis of glucose from sources other than carbohydrates, such as amino acids/ Biotin-containing enzymes help initiate this process. Fatty acid synthesis: Biotin assists enzymes that activate reactions that are important for the production of fatty acids. Amino acid breakdown: Biotin-containing enzymes are involved in the metabolism of several important amino acids, including leucine. Research has shown biotin deficiency will result in abnormal fatty acid metabolism, which may be responsible for the pathogenesis of dermatitis and alopecia. Interestingly, supplementation of biotin-deficient rats with omega-6 polyunsaturated acids prevented the development of dermatitis, which indicated that an abnormality in n-6 PUFA metabolism is involved in biotin deficiency-related dermatitis (and perhaps not completely laying the blame at biotin per se). Other schools of thought relating to biotin-deficiency alopecia is the role of the microbiota in the gut. Free biotin may influence the composition of the gut microbiota because biotin is necessary for the growth and survival of the microbiota. Biotin deficiency leads to gut dysbiosis and the overgrowth of Lactobacillus murinus, leading to the development of alopecia. This is further compounded with co-administration of antibiotics. Furthermore, vitamin B7 production appears to proceed in a cooperative manner among different intestinal bacteria; Bifidobacterium longum in the intestine produces pimelate, which is a precursor of vitamin B7 that enhances vitamin B7 production by other intestinal bacteria. Based on this data you would be forgiven for thinking that raw eggs are a poor dietary choice because of the potential to cause a biotin-deficiency, but is this accurate? We established a biotin-deficiency using rats. We must remember that rats have no dietary requirement for biotin because it is provided by intestinal microorganisms through coprophagy. To this end there are four ways to produce a biotin deficiency in rats fed a biotin-deficient diet. use germ free animals prevent coprophagy feed sulfa drugs feed raw egg whites To achieve a biotin deficiency state, 20% raw egg whites as the source of protein was fed. Findings Here Whilst our dogs may like eggs, its unlikely that 20% of their diet will consist of them. Salmonella Poisoning Raw and undercooked eggs may contain Salmonella, a type of bacteria. Salmonella contamination can happen in one of two ways: either directly during the formation of an egg inside the hen indirectly when Salmonella contaminates the outside of the egg and penetrates through the shell membrane Indirect contamination can happen during the production process, during handling, or during preparation. In commercial egg sales, pasteurisation is one method that is often employed to prevent the possibility of Salmonella contamination. This process uses a heating treatment to reduce the number of bacteria and other microorganisms in foods. But where you source your eggs from is a more obvious consideration to make here. A review of risk factors for Salmonella in laying hens revealed that overall evidence points to a lower occurrence in non-cage compared to cage systems. There is also conclusive evidence that an increased stocking density, larger farms and stress result in increased occurrence, persistence and spread of Salmonella in laying hen flock. Findings Here So, opt for free range and organic raised hens to source your eggs from to reduce the risk of bacterial contamination. The bottom line? Eggs are nutritious whether you opt for cooked or raw. There may be compromised nutrient absorption, but this only occurs when significant quantities are eaten. Moderation is key and opt for free range and organic wherever possible. And yes, the shells can be eaten too. Thanks for reading, MPN Team
When we are regularly told as humans that we should increase our fibre intake for health benefits (yes – we really should be getting around 30g per day), it makes sense that we start to wonder whether fibre should be included in our dog’s diet. Here at My Pet Nutritionist we thought we’d explore fibre for the dog in a little more detail. Let’s get cracking. What is Fibre? A carbohydrate is a molecule made up of carbon, hydrogen, and oxygen, which is why you may often see them noted as CHO. Their primary function is to provide energy. Carbohydrates are made up of three components, fibre, starch, and sugar. Sugar is a simple carb. Having fewer molecules to digest and break down, it sends an immediate burst of glucose into the bloodstream. This is the one that tends to cause a ruckus. Fibre and starch, however, are complex carbs, having longer chains of molecules. Starch takes longer to digest, having a more gradual effect on the body and fibre is a non-digestible complex carbohydrate. If fibre and resistant starch can’t be digested, what happens to it? 1) It Supports Gut Health Fibre gets fermented by the bacteria living in the gut. This produces short-chain-fatty acids, also known as SCFAs. The most common SCFAs produced are acetate, butyrate and propionate and they all have unique roles. They provide fuel for intestinal epithelial cells, which strengthen the gut barrier and butyrate is known for its role keeping the junctions of the barrier nice and tight. Not only that but SCFAs are able to stimulate mucus production, which is vital for creating a barrier between the external environment and the underlying gut epithelial layer. Mucin production plays an important role in protection from harmful pathogens. Findings Here 2) It Supports Brain (and emotional) Health SCFAs also exert effects on the brain. Not only have all examples of SCFAs been found in the brain, suggesting they can cross the blood-brain-barrier, they appear to modulate neurotransmitters and neurotrophic factors. In humans we have seen how certain levels of SCFA’s have been implicated in depression, anxiety, Alzheimer’s, Parkinson’s and autism spectrum disorder. Findings Here Fibre feeds the microbes in the gut, meaning that if we want the beneficial ones to survive (those that produce metabolites which can influence behaviour and mood), they need to be fed! 3) It Can Decrease GERD Low dietary fibre intake is regularly associated with decreased stomach and gut motility and delayed emptying, which can contribute to the risk of gastroesophageal reflux and its associated disease (GERD.) It is thought that dietary fibre binds nitric oxide and diminishes its negative influence on lower oesophageal sphincter pressure too. Fibre is thought to decrease gastric acidity, lowering the number of refluxes, and reducing their damaging capacity. The common treatments for GERD include suppression of gastric acid secretion, but this can be problematic. The use of proton pump inhibitors is associated with a decrease in bacterial richness in the gut microbiome and quite often pathogenic bacteria are increased. This imbalance, known as gut dysbiosis, has been associated with a range of health issues including, not surprisingly, intestinal disorders like irritable bowel syndrome, along with extra-intestinal disease such as allergy, metabolic syndrome, cardiovascular disease, and obesity. The addition of fibre to your dog’s diet has great safety margins when compared to some conventional treatments of GERD. Natural Guide for Acid Reflux in Dogs 4) Fibre for Anal Gland Health Fibre can be a great way to modulate transit time in the gut. Diarrhoea often results when transit time is too fast. Constipation often results when transit time is too slow. The perfect stool is a result of “just right” transit time, and when this occurs, we support anal gland expression. For a full expression, the faeces should be firm, and pick-up-able. This is why poor bowel movements can contribute to anal glands becoming impacted. 4 Cornerstones for Healthy Anal Glands Feeding Fibre No matter what you feed, you can add fibre to your dog’s bowl. Some great sources include: Broccoli – chop and lightly steam or blend. Berries – we generally love berries for their antioxidant properties, but they also pack a fair punch in terms of fibre content. Great berries to include are: raspberries, blueberries and cranberries. Mushrooms – again, whilst we tend to talk about mushrooms for their beta-glucan content and therefore their role in supporting immune function, they are great sources of fibre for the dog. Sauté them before serving. Leafy greens – packing an immense nutritional punch, being a vegetable, they also contain indigestible fibre. Kale, spinach or Swiss chard are great additions to the bowl. Blend or lightly steam before feeding. Carrots – you’ll notice the fibre content if you’ve ever fed these to your dog and noticed an orange tinted poop afterwards. Raw carrots can be fed as snacks or training treats, but you can also feed them cooked! Apples – another snack or training treat, apples pack a fair fibre punch! Chop into slices, just remember to avoid the seeds! Pumpkin – one of the foods all dog owners should have in! We know the benefits of feeding pumpkin when our dogs are a little under the weather, but we don’t always talk about the fibre content. Pumpkin also contains vitamins A, C, and E, as well as minerals like iron and potassium. Offering pumpkin to your dog is a great way to support their digestive health. It’s clear to see that the inclusion of fibre in your dog’s diet has a range of benefits, whether you feed dry, wet, cooked, or raw. Be mindful if your dog isn’t used to eating fibrous foods, however, introduce slow and steady. If you would like any support with your dog’s dietary needs, then check out our services to see how we can help. Thanks for reading, MPN Team
It’s a sad realisation when we notice our dog getting a little stiffer or moving a little slower. Of course, we take it upon ourselves to make them as comfortable as possible. Joint degradation is a normal part of life, but as we know, certain things can speed it up. Alongside this, there are things we can do to potentially limit some of the damage, and food, nutrients and herbs that can help modulate the inflammatory process. We have compiled 5 of our favourite herbs for joint care in the dog. Joint Degradation Joint degradation is characterised by inadequate production of compounds necessary to its structure, along with reduced collagen synthesis. This can be a result of physical stress, trauma, autoimmunity, or aging. Here, inflammation is upregulated, creating further breakdown. It results in weak, damaged, or inflamed tissue with restricted or painful movement. Tissues are in the firing line when carrying out any physical activity and they may be susceptible to physical stress, strain, or trauma. Unexpected force or sudden changes in direction or speed are also more likely to cause issues (read: overweight dogs and those who chase balls regularly). This can be a particular risk during the winter, when walking in snowy, icy, or even muddy conditions. Tendons and ligaments are dependent on physical activity to develop, but it must be in moderation and appropriate. Joint degradation therefore has a number of risk factors: Nutritional insufficiency Physical stress or trauma Overuse – aging, Excess weight Autoimmunity The main concern in joint degradation is inflammation and the associated pain. And this is where our wonderful herbs can come in. 1) Horsetail Horsetail is a popular fern that has been used as an herbal remedy since the times of the Greek and Roman Empires. It grows wildly in Northern Europe and America, as well as in other moist places with temperate climates. It has a long, green, and densely branched stem that grows from spring to autumn. This plant contains a range of beneficial compounds, but we are most interested in its silica content and also its ability to function as an antioxidant. Silica, which is also present in bones, improves the formation, density, and consistency of bone and cartilage tissue by enhancing collagen synthesis and improving the absorption and use of calcium. Horsetail is rich in phenolic compounds which as we know are a group of antioxidants inhibiting oxidative damage. Not only this, but studies into rheumatoid arthritis have shown that horsetail has a down-regulatory effect on pro-inflammatory factors. It is often described as a great regulator of inflammation. Findings Here 2) Turmeric Turmeric is a flowering plant, but it’s the root we’re most interested in. Part of the ginger family, it looks very similar, but it’s the smell that helps you differentiate. Turmeric is frequently used in humans, to help with a range of diseases and conditions including skin, pulmonary, aches, pains, sprains, liver issues and cancer. Curcumin specifically is argued to be anti-inflammatory, antioxidant, anti-microbial, anti-tumour and helpful in wound healing. Used in Ayurvedic and Chinese Medicine for centuries, it is now finding a place in Western Medicine. Many joint issues feature chronic inflammation, and in supporting our dogs, we aim to reduce pain and inflammation. So here comes turmeric with its anti-inflammatory properties! Several studies have shown that when supplemented with turmeric, arthritic dogs show a marked improvement in their daily life activity without any side effects! Findings Here 3) Ginger A University of Miami study concluded that ginger extract could be a substitute to nonsteroidal anti-inflammatory drugs (NSAIDs). The study compared the effects of a highly concentrated ginger extract to placebo in 247 patients with osteoarthritis (OA) of the knee. The ginger reduced pain and stiffness in knee joints by 40 percent over the placebo. Research shows that ginger affects certain inflammatory processes at a cellular level, and as we know, many pathologies involving the joints have inflammation as the key player. There are more than 1300 types of ginger plant, and they contain a wide range of nutrients, including: vitamin C vitamin B6 the minerals magnesium, potassium, and copper gingerols, shogaols, paradols, and other phytonutrients and polyphenols Gingerol, shogaol, and paradols all have antioxidant properties, and gingerol and paradols are also anti-inflammatory. 4) Boswellia Serrata Boswellia resin can inhibit a branch of the arachidonic acid cascade related to leukotriene synthesis seemingly without affecting prostaglandin synthesis. It is considered that the excessive formation of leukotrienes is responsible for chronic inflammation. In 2004, researchers investigated the role of boswellia in inflammatory joint disease. After two weeks of treatment, an overall efficacy of the dietary supplement was evident in 71% of 24 eligible dogs. A statistically significant reduction of severity and resolution of typical clinical signs in individual animals, such as intermittent lameness, local pain and stiff gait, were reported after 6 weeks. Effects of external factors that aggravate lameness, such as “lameness when moving” and “lameness after a long rest” diminished gradually. They therefore concluded that boswellia herbal dietary supplement provided symptomatic support in canine osteoarthritic disease. Findings Here 5) Ashwagandha Ashwagandha is an evergreen shrub that grows in India, the Middle East, and parts of Africa. It has a long history of use in traditional medicine. We most commonly use it for its calming effect on anxiety symptoms along with building stress resilience, so it can help modulate any mood disturbances alongside chronic pain. But this wonderful herb may also act as a pain reliever, preventing signals from travelling along the central nervous system. It is also thought to have anti-inflammatory properties. One hundred and twenty-five patients with joint pain were screened at an Ayurvedic hospital in New Delhi, India. They ingested ashwagandha powder daily for three weeks to establish any symptomatic improvement. A significant change in post-treatment scores of tender joint counts, swollen joint counts, physician global assessment score, patient global assessment score, pain assessment score and patient self-assessed disability index score were reported. The researchers concluded that ashwagandha has a potential role
Obesity is one of the most common issues that cat owners bring to My Pet Nutritionist with good reason. We know that being overweight increases the risk factors for developing: Cancer Diabetes Heart disease Osteoarthritis and degeneration of joints Urinary issues Surgery complications Respiratory difficulties Kidney disease In a nutshell, being overweight significantly compromises quality of life and actually, the length of it too! So, let’s take a look at some of the common reasons why your cat may be overweight, and we’ll share our top tips for tackling obesity in cats. Is Your Cat Overweight? Obesity is defined as an accumulation of excessive amounts of adipose tissue. It is generally a state of positive energy balance. When food is ingested, it is digested and metabolised. The body uses the nutrients it needs and converts the main macronutrients to energy. Macronutrients consumed over and above those that are needed, are converted into adipose tissue, for use at a later stage. Cat body scores run from 1-9. Ideal bodyweights score 4-5, ribs are not visible but easily palpable, there is an obvious waist and there is minimal/small amount of abdominal fat. Body scores are a much more appropriate approach to establishing body proportion in cats as weight doesn’t accommodate for breed differences or activity levels. Your cat is overweight if: Ribs are difficult to palpate under body fat, Waist barely visible or absent, There is rounding of the abdomen. Why is My Cat Overweight? Perception Do you know your pet is overweight? In an 8000-household study, 68% of surveyed owners report thinking their pet is the perfect weight. 67% of surveyed owners did not see obesity as a concern. This is in contrast to that reported by vets, who show concern that over half of all pets are overweight. Do we simply not see that our pet is overweight and therefore aren’t employing any tactics to manage it? Food Intake Most foods on the market include a feeding guideline based on weight. One of the most common mistakes made by owners is to feed based on the current weight of their pet, not the ideal weight (when tackling a weight issue). Not only that, but weight is a bit of a misnomer anyway. With so many different breeds it is difficult to establish standardisation. It’s important to feed the pet in front of you. Energy requirements vary depending on lifestyle, age, activity, and time of year. Cats for example may be less active in the winter. The type of food you are feeding your pet will also play a part. Starch is the storage from of carbohydrates found in plants and as we know, dry pet foods have large quantities of starch. Starch can be divided into rapidly digestible starch, slowly digestible starch and resistant starch. Rapidly digestible starch can be produced by the exposure to heat, pressure, or moisture decrease (read: exactly what happens during pet food manufacturing). Rapidly digestible starch results in a blood sugar spike, calling the pancreas to action. Insulin shuttles glucose into cells that need it, but also facilitates its entry into adipose tissue! Insulin also stops the breakdown of fat and prevents the breakdown or triglycerides into fatty acids (causing a build-up in fat cells). This is why we always advocate feeding a fresh food diet. Cats are obligate carnivores; in that they get everything they need from animal tissue. Quite often, removing a dry food from a cat’s diet results in significant weight improvement. It’s a Family Affair One of the biggest challenges with feeding cats is getting everyone in the home on board. Cats tend to tell everyone in the home that they still haven’t been fed! This results in many mealtimes, served by many different family members. To tackle this, work out an appropriate food intake in any one day and portion this into a Tupperware. Ensure all family members understand this – when the food has gone, the food has gone – if most of the food has gone by lunchtime, what’s left needs to be kept until dinnertime! Account for Physical Activity We have a nuance in the cat. Some are indoor cats, where others are outdoor cats. This brings a significant difference in activity levels. Whilst the calorie in:calorie out model of obesity is simplistic, it is a consideration to make. For the indoor cat who engages in little physical activity, their food intake may need to be significantly lower than thought. We can enrich their lifestyle with more opportunities for exercise; through activity centres or play but we should also consider reducing their food intake if they are becoming overweight. We should also account for mobility challenges in the ageing cat and how this will influence their nutrient needs. Treat Intake Keep a log on how many treats you are offering your cat, whether it’s scraps from your plate or treats you have bought in. These are easy to nip in the bud if you are trying to manage your cat’s weight; the key is to ensure your cat is satiated from their mealtimes. Cats Are Not Small Dogs Be Mindful of Behaviour For some cats, being demanding can be a problematic behaviour rather than a request for nutrients. Does your cat have plenty of opportunities to engage in their normal behaviour? Do they have access to safe toys and regular opportunities to play with both people and by themselves? Can they rest, undisturbed when they choose? Can they meet their basic needs easily? Can they access food, water, beds, and litter without being disturbed or scared by other pets/people? Obesity in cats is a significant concern, and one that can impair their health and lifespan. Our top tips include: Opt for a fresh food diet (ditch the dry!) Feed the cat in front of you, based on their age, activity level and lifestyle Get the whole family on board If you would like to learn more about obesity in pets, we have a number of other
When we talk about nutrition we tend to focus on the protein and fat requirements of our pets (the carbohydrate requirement gets us all a little hot under the collar) and it stands to reason because they are macronutrients. What this means is that they are required in larger quantities for optimal bodily function. But we also have micronutrients, and despite them being required in lower quantities, they are still critical to health. Under the umbrella of micronutrients, we have vitamins and minerals. We have some helpful blogs on minerals here: Why Does My Dog Need Minerals – Part One Why Does My Dog Need Minerals – Part Two But, as vitamins are just as important, here at My Pet Nutritionist we thought we’d pop together a blog on why our dogs need them too! What Are Vitamins? Vitamins are defined by their physical and physiological characteristics. Vitamins are needed in minute quantities to function as essential enzymes, enzyme precursors of coenzymes in many of the body’s metabolic processes. Generally, vitamins are not synthesised by the body and must therefore be provided by food (but our canine companions have a trick up their sleeve with vitamin C for example). Fat vs. Water Soluble Vitamins Vitamins are split into fat soluble and water-soluble vitamins. In this blog, we will focus on the water-soluble vitamins. If you would like to learn more about the fat-soluble vitamins, then check out our blog here: Why Does My Dog Need Vitamins? Part One – The Fat-Soluble Vitamins The Water-Soluble Vitamins Water soluble vitamins are depleted at a faster rate because of limited storage and are less likely to cause toxicity but more likely to become deficient. Water soluble vitamins are absorbed by way of active transport, some vitamins require a carrier protein, like with B12 cobalamin (intrinsic factor), where others require a sodium dependent, carrier-mediated absorption pump. The B Vitamins The B complex vitamins are all water-soluble vitamins that were originally grouped together because of similar metabolic functions and occurrence in foods. These nine vitamins act as coenzymes for specific cellular enzymes that are involved in energy metabolism and tissue synthesis. Coenzymes are small organic molecules that must be present with an enzyme for a specific reaction to occur, like a key being required for a lock to engage. The following vitamins are all involved in the conversion of food to energy: thiamine riboflavin niacin pyridoxine pantothenic acid biotin The following are all important for cell growth and maintenance and/or blood cell synthesis: folate B12 cobalamin choline (it’s not actually a vitamin, but its often grouped with the B vitamins due to their similarities) Spotlight On… Biotin: Known as Vitamin H, for Haar and Haut (hair and skin), we know it more commonly as vitamin B7, or Biotin. One of the B vitamins, Biotin, helps the body convert food into energy. Specifically, biotin is involved in gluconeogenesis, which as we know is the synthesis of glucose from non-carbohydrate sources. Biotin is involved in fatty acid synthesis, which as we know, is key in skin health. Biotin is also involved in amino acid breakdown. Deficiency of biotin has been associated with immune depression and reduced collagen synthesis, another key consideration in structural health. Biotin deficiency is rare in those who ingest a varied diet, but symptoms in the dog include alopecia, dull coat, brittle hair and scaly skin. The use of antibiotics in the dog decreases the bacterial population of the large intestine which increases the dietary requirement for biotin. Rancid fats also inactive biotin, along with feed rancidity (storage conditions and length). Chlorine inactivates biotin, so this is of concern if dogs are offered chlorinated drinking water. Findings Here Many foods contain biotin, so opt for organ meats, eggs, fish, meat, seeds, and nuts. Fruits like raspberries also contain biotin, and vegetables like sweet potato. There are however some concerns that egg whites contain avidin which binds to biotin, making it unavailable for intestinal absorption. Deficiency has only occurred when over 30% of the diet consists of raw eggs. So, like all things, moderation is key. Vitamin B12 Vitamin B12, also known as cobalamin, is critical for a range of functions in the body. A common deficiency in human vegetarians, disorders of cobalamin metabolism are seemingly increasing in small animal medicine. The causes of deficiency range from chronic gastrointestinal disease to hereditary disease, but what is clear is the health impact of low levels. Vitamin B12 is essential for DNA and RNA synthesis and for cellular energy production. All cells in all bodies need to know what they are doing, and they need energy to do them! There are no known naturally occurring bioactive forms of B12 in plant sources. This is because B12 is synthesised by the bacteria in the gastrointestinal tract of animals, and then absorbed by the host animals. B12 is concentrated in their tissues, which is then eaten by other animals. Sources of B12 include red meat, fish, dairy and eggs. B12 can be depleted in times of stress. This occurs from a range of mechanisms. Stress is a physiological response; in the presence of a threat, the sympathetic nervous system kicks in for fight or flight. Energy is diverted to the brain and muscles as these are the parts of the body needed to escape. Once the threat has been resolved, the parasympathetic nervous system kicks in, returning energy to other bodily functions, which is why it is known as the rest and digest phase. In times of chronic stress, digestive functions can be significantly altered, which can result in malabsorption of nutrients, in this case B12. There are also suggestions that gastric acid can vary during times of stress, increasing or decreasing depending on the personality of the host. Changes in stomach acid secretion can also affect the digestion and absorption of nutrients. Can Stress Affect My Dog’s Digestive System? The last mechanism by which B12 levels are affected during times of stress is due to its role
When we talk about nutrition we tend to focus on the protein and fat requirements of our pets (the carbohydrate requirement gets us all a little hot under the collar) and it stands to reason because they are macronutrients. What this means is that they are required in larger quantities for optimal bodily function. But we also have micronutrients, and despite them being required in lower quantities, they are still critical to health. Under the umbrella of micronutrients, we have vitamins and minerals. We have some helpful blogs on minerals here: Why Does My Dog Need Minerals – Part One Why Does My Dog Need Minerals – Part Two But, as vitamins are just as important, here at My Pet Nutritionist we thought we’d pop together a blog on why our dogs need them too! What Are Vitamins? Vitamins are defined by their physical and physiological characteristics. Vitamins are needed in minute quantities to function as essential enzymes, enzyme precursors or coenzymes in many of the bodies metabolic processes. Generally, vitamins are not synthesised by the body and must therefore be provided by food (but our canine companions have a trick up their sleeve with vitamin C for example). Fat vs. Water Soluble Vitamins Vitamins are split into fat soluble and water-soluble vitamins. In this blog, we will focus on the fat-soluble vitamins, with the water-soluble vitamins to follow. Fat soluble vitamins can be stored in the body’s lipid deposits, making them more resistant to deficiency but also more likely to result in toxicity. Fat soluble vitamins require bile salts and fat to form micelles for absorption. They are then passively absorbed through the lacteals (the lymphatic vessels of the small intestine which absorb digested fats), usually in the duodenum and ileum and transported with chylomicrons to the liver via the lymphatic system. Synthetic and naturally made vitamins are used in the body in the same way but they do have different availabilities. The Fat-Soluble Vitamins Vitamin A Vitamin A is the term which describes several compounds which biologically, have the activity of the parent compound retinol. This form of the vitamin and its derivatives are found only in animal tissues, whereas plants contain precursors in the form of the carotenoids. These are the yellow/orange pigments found in carrots and many other vegetables. The most widely abundant precursor of vitamin A is carotene, and most animals can convert this into the vitamin itself. The well-known function of vitamin A is its role in vision. Vitamin A is a precursor of rhodopsin, the photopigment found in rods within the retina of the eye that helps us and our pets to see at night. One manifestation of vitamin A deficiency is slow, dark adaptation progressing to night blindness. Vitamin A is also part of the bone formation and bone resorption equation. It influences both osteoblast and osteoclast function. Much data is now suggesting higher vitamin A levels are associated with lower bone density so balancing levels is essential. Vitamin A plays a role in maintaining healthy endothelial cells which are those lining the body’s interior surfaces. As we know, in the gut, they play a role controlling the passage of antigens and commensal gut microbiota from the intestine into the bloodstream. Another key role of Vitamin A is supporting immune function. It helps make white blood cells which circulate in the body, searching for foreign invaders and cell irregularities. Sources of Vitamin A: Carotenoids: sweet potatoes, dark leafy greens, yellow/orange/red fruits/vegetables. Retinoids: animal meat; liver, fish oil. Vitamin D Vitamin D is actually a hormone that promotes calcium absorption. In human health, you will have heard it referenced as the sunshine vitamin as it is produced in the skin in response to sunlight (UV) exposure. Unlike herbivores and omnivores, cats and dogs are unable to synthesize Vitamin D adequately in the skin. There is no seasonal change in concentrations and studies have shown that when fed a diet deficient in Vitamin D, puppies develop rickets which could not be prevented by exposure to UVB light. Findings Here This means that cats and dogs are dependent on dietary sources of Vitamin D. There are two forms of Vitamin D. Vitamin D2 is also known as ergocalciferol which occurs in plants and Vitamin D3, known as cholecalciferol, is created in the skin during exposure to UV light and occurs in animals. Cholecalciferol (D3) is of greatest nutritional importance to both cats and dogs and luckily it can be obtained from the consumption of animal products that contain it. Once vitamin D3 is formed in the skin (of animals who can do so), it binds and is then either stored or transported to the liver. Both D2 and D3 are biologically inactive and must undergo two more steps to be activated. This involves both the liver and the kidneys. Vitamin D plays an indirect role in bone health by managing calcium levels in the body. It controls absorption of calcium in the intestine and the amount of calcium excreted by the kidneys. If Vitamin D levels are low, then the intestines struggle to absorb calcium. Vitamin D is also vital in immune function. We find vitamin D receptors on a range of immune cells, meaning there needs to be sufficient levels of it in the body for the cells to do their job. Vitamin D can help modulate inflammatory responses and is also required to produce natural killer cells which are known for killing virally infective cells. Findings Here The Importance of Vitamin D for Cats and Dogs Vitamin E Vitamin E includes several compounds, of which the most biologically active and widely distributed is alpha tocopherol. Vitamin E functions as an important antioxidant within cells, protecting lipids, particularly the polyunsaturated fatty acids in cell membranes against oxidative damage caused by free radicals and active forms of oxygen that may be generated during metabolic processes. The dietary requirement for vitamin E is influenced by the intake of selenium because of its role in glutathione
Here at My Pet Nutritionist we often describe the liver as the body’s powerhouse, and there are some very good reasons for this. When it goes wrong it can go very wrong, but for us to understand why, we first need to know the function of the liver. So here it is, our brief guide to liver function in pets. What is the Liver? The liver is one of the largest organs in the body. It has some super metabolic functions. It converts the nutrients in the diet into substances that the body can use, stores these substances, and supplies cells with them when needed. In addition, it also takes up toxic substances and converts them into harmless substances or makes sure they are released from the body. Liver tissue is made up of lots of smaller units of liver cells called lobules. Many canals carrying blood and bile run between the liver cells. Blood coming from digestive organs flows through the portal vein to the liver, carrying nutrients, medication, and also toxic substances. Once they reach the liver, these substances are processed, stored, altered, detoxified, and passed back into the blood or released in the bowel to be eliminated. In this way, for us humans the liver can remove alcohol from our blood and for both us and our pets, it can get rid of by-products from the breakdown of medications. With the help of vitamin K, the liver produces proteins that are important in blood clotting. It is also one of the organs that break down old or damaged blood cells. Main Functions of The Liver Metabolic Processes In fat metabolism the liver cells break down fats to produce energy. Liver cells produce bile which helps the small intestine break down and absorb fats, cholesterol, and those fat soluble vitamins. Bile consists of bile salts, cholesterol, bilirubin, electrolytes, and water. In carbohydrate metabolism, the liver helps to ensure that the level of sugar found in the blood (blood glucose) stays constant. If blood sugar levels increase, for example after a meal, the liver removes sugar from blood supplied by the portal vein and stores it in the form of glycogen. If blood sugar levels are too low, the liver breaks down glycogen and releases sugar into the blood. In the metabolism of protein, liver cells change amino acids in foods so they can be used around the body, or to produce energy. Ammonia is the by-product of this process, and the liver converts ammonia to a less toxic product known as urea. This is released into the blood and then transported to the kidneys to pass out of the body in urine. Liver Guard Absorbing and Metabolising Bilirubin Bilirubin is an orange-yellow pigment, a waste product primarily produced by the normal breakdown of haem, which is a component of a protein called haemoglobin. Haemoglobin is found in red blood cells and gives them their characteristic red colour and is used to carry oxygen round the body. Bilirubin is ultimately processed by the liver to allow its elimination from the body. High levels of bilirubin can cause yellowing of the skin and eyes and can be harmful to the body. Supporting Blood Clots Vitamin K is necessary for the creation of coagulants that help clot the blood. Bile is essential for vitamin K absorption and is created in the liver. If the liver does not produce enough bile, clotting factors cannot be produced. Vitamin and Mineral Storage The liver stores vitamins A, D, E, K, and B12. The liver stores iron from haemoglobin in the form of ferritin, ready to make new red blood cells. The liver also stores and releases copper (which is why copper toxicity in dogs is associated with liver failure). Filters the Blood The liver filters and removes compounds from the body, this includes those synthesised in the body like hormones and also those from outside of the body, like medication. Whilst we describe the liver as a powerhouse, we don’t want to overburden it. This is why looking at environmental exposure of harmful compounds is crucial to supporting our pet’s health. Does My Pet Need to Detox Immunological Function The liver is part of the mononuclear phagocyte system. It contains high numbers of Kupffer cells that are involved in immune activity. These cells destroy any disease-causing agents that might enter the liver through the gut. Your Pet’s Immune System Liver Guard Production of Albumin Albumin is a protein found in the blood. It transports fatty acids and steroid hormones to help maintain pressure and prevent the leaking of blood vessels. It is the higher circulating albumin found in dogs that suggests they possess an increased fat oxidation capacity, in comparison to humans. Synthesis of Angiotensinogen This hormone raises blood pressure by narrowing the blood vessels when alerted by production of an enzyme called renin in the kidneys. Did you know? In mice, if two thirds of their liver is removed, the remaining tissue can regrow to its original size within 5-7 days! In humans, this process takes slightly longer, but it can still occur. In dogs, the mechanism is thought to occur similarly to that in the mouse., but maximum response is seen after three days, as opposed to 24-hour peak in rat regeneration. Findings Here As you can see, there are many reasons why we describe the liver as the powerhouse of the body. It plays a huge role in digestive function, metabolism and even immune function. Sadly, there are a number of factors that can contribute to its poor function: Poor diet Stress Endocrine disease Infectious agents Trauma Pharmaceuticals Vaccinosis Copper toxicity If you would like to learn more about what can go wrong with the liver, check out the following My Pet Nutritionist blogs. Ultimate Guide to Liver Disease Vaccinosis Liver Shunts If you are concerned about your pet’s health, please check out our services to see if we may be able to help. Thanks for reading, Team
This is one of the questions we are asked all the time here at My Pet Nutritionist. What foods can support joint health in my dog? Well, we thought we’d give you a rundown of 5 of our favourite. 1) Green Lipped Mussels GLM’s contains around 90 different fatty acids, glycosaminoglycans (chondroitin sulphate), glutamine (a glycosaminoglycan precursor), vitamins C and E and minerals including zinc, copper and selenium. The synergy of these nutritional components work in perfect harmony to support joint and mobility issues in pet. When looking at joint health you need to consider all mechanisms responsible for the disease and then how to address them. Inflammation It’s generally the inflammation and rubbing of joints that create pain and stiffness. The fatty acids in green lipped mussels with EPA (eicosapentaenoic acid) and DHA (docosahexanoic acid) are the most abundant. These are the important fatty acids that are known to reduce inflammation. GLM’s are natural COX inhibitors just like NSAIDS (non-steroidal anti-inflammatory drugs), so they can obtain the same pain free results without the negative side effects. They are also natural LOX inhibitors too. Degradation This is the main reason for the breakdown of the joint matrix. The joint matrix and connective tissue need to be supported by components that replicate the structure of joints, naturally. GLMs are rich in glycosaminoglycans and glycosaminoglycan precursors, known as GAGs. An important GAG found in GLMs is chondroitin sulfate a well-documented structural ingredient for joint support. Oxidation Free radical damage can create more degradation and inflammation so we need to support this with natural antioxidants found in GLM. Vitamin C and E are both abundant in GLM’s and essential for joint care. Joint Lubrication Synovial fluid within the joint matrix is incredibly important to support cushioning and movement. Alterations in synovial fluid (SF) lipid composition have been linked to both osteoarthritis (OA) and rheumatoid arthritis (RA). GLMs provide polysulfated glycosaminoglycans (PSGAGs), the building blocks for cartilage and joint fluid. 2) Turmeric Turmeric, Chew-Meric, Tum-eric, no matter how you say it (and yes, everyone seems to say it differently), it packs a whole lot of punch (good punch!) Turmeric is a flowering plant, but it’s the root we’re most interested in. Part of the ginger family, it looks very similar, but it’s the smell that helps you differentiate. When boiled, dried and ground, it’s the spice that is found in many Asian dishes. It has a warm, bitter, pepper like taste with a mustard-like aroma. It’s that spice that makes your hands yellow when you use it! And your worktops, sinks and utensils! It’s known as curcuma longer in the ginger family, and it’s the active compound curcumin that brings the benefits we speak of. It’s often named cure-cumin for the promise it brings. Turmeric is frequently used in humans, to help with a range of diseases and conditions including skin, pulmonary, aches, pains, sprains, liver issues and cancer. Curcumin specifically is argued to be anti-inflammatory, antioxidant, anti-microbial, anti-tumour and also helpful in wound healing. Used in Ayurvedic and Chinese Medicine for centuries, it is now finding a place in Western Medicine. Many joint issues feature chronic inflammation, and in supporting our dogs, we aim to reduce pain and inflammation. So here comes turmeric with its anti-inflammatory properties! Several studies have shown that when supplemented with turmeric, arthritic dogs show a marked improvement in their daily life activity without any side effects! Findings Here It seems to be down to turmeric’s ability to regulate cytokines. 3) Ginger A University of Miami study concluded that ginger extract could be a substitute to nonsteroidal anti-inflammatory drugs (NSAIDs). The study compared the effects of a highly concentrated ginger extract to placebo in 247 patients with osteoarthritis (OA) of the knee. The ginger reduced pain and stiffness in knee joints by 40 percent over the placebo. Research shows that ginger affects certain inflammatory processes at a cellular level, and as we know, many pathologies involving the joints have inflammation as the key player. There are more than 1300 types of ginger plant, and they contain a wide range of nutrients, including: vitamin C vitamin B6 the minerals magnesium, potassium, and copper gingerols, shogaols, paradols, and other phytonutrients and polyphenols Gingerol, shogaol, and paradols all have antioxidant properties, and gingerol and paradols are also anti-inflammatory. Antioxidants help the body get rid of free radicals, which can lead to cell damage and inflammation. Does My Dog Need Antioxidants 4) Oily Fish Joint degradation is characterised by inadequate production of compounds necessary to its structure, along with reduced collagen synthesis. This can be a result of physical stress, trauma, autoimmunity, or aging. Here, inflammation is upregulated, creating further breakdown. It results in weak, damaged, or inflamed tissue with restricted or painful movement. Essential fatty acids are well known to help modulate inflammatory responses found in cases of joint degradation. During the inflammatory response, certain enzymes catalyse the production of compounds which cause pain, redness, and heat. It has been discovered that omega-3 fatty acids inhibit these enzymes that result in this response. Great sources of omega-3 fatty acids include all those oily fish like sardines, salmon, and mackerel. Some plant based oils also contain omega 3 too, hemp seed oil has a great omega 6:3 ratio! 5) Bone Broth Bone broth is a liquid containing brewed bones and connective tissues. Bones themselves are rich in vitamins and nutrients, including calcium, magnesium, and phosphorous. In addition, brewing connective tissue into bone broth provides the body with natural compounds from the cartilage. You will also find collagen and cooking collagen turns it to gelatin, which provides the body with amino acids, which are the building blocks of proteins. It is not possible to say how much of any nutrient will be in a particular batch of bone broth, since this largely depends on the type and quantity of the bones and tissues that went into it, but a good rotation of bones and tissues will provide a range of nutrients. A 2017
There’s a difference between nutrients and foods – nutrients are what you find in foods. Whilst it can be a somewhat reductionist approach to health, if we know the role of certain nutrients, it can help us understand why we need to include them in our pet’s diet. In this blog, we thought we’d look at some of the most important nutrients for bone and joint health in pets. Bone is a light, yet strong connective tissue consisting of around 30% collagen and other matrix proteins with around 70% minerals. These minerals include calcium and phosphorus, but magnesium, sodium and potassium are also present in conjugated form. Bones come together to form joints. The type of joint formed determines the degree and direction of motion. For example, joints with a ball and socket formation allow for a rotation whilst hinge joints only allow for bending and straightening. In a joint, the ends of the bones are covered in cartilage, which helps reduce friction as joints move. With age, this cartilage can degrade. Tendons connect muscle to bone and are made up mostly of collagen. Ligaments surround joints and help to stabilise them. They also connect bone to bone. Bone Health Bone starts as a cartilage model which gets slowly replaced. Osteoblasts are the cells that form new bone; think of it as a blast that spreads, and osteoblasts spread to form new bone. Osteoblasts secrete osteoids which are simply unmineralized bone tissue. Soon after the osteoid is laid down, inorganic salts (calcium and phosphorus) are deposited which forms the hardened material that we know as bone. Inappropriate levels of calcium and phosphorus during growth therefore understandably contribute to bone deformities and skeletal disorders. Calcium Calcium is one of the most abundant minerals in the body. An optimal calcium intake is necessary for bone health at all stages of life. Dietary requirements for calcium are determined by the need for bone development and bone maintenance, which vary throughout life, being higher during puppyhood, adolescence, during pregnancy and lactation, and in the aging. When imbalanced levels of calcium are present, it can result in abnormal skeletal formation and/or function. Causes of Calcium Imbalance Vitamin D imbalance Kidney disease Liver disease Thyroid or parathyroid gland issues Diets rich in phytate and/or oxalate Primary hyperparathyroidism Cancer Certain medications Glucocorticoids promote calcium depletion High sodium diets – when sodium leaves the body it takes calcium along with it Sources of Calcium Raw meaty bones Sardines with bones Salmon Kale (cooked) Chia Seeds Bok Choi Egg Broccoli Liver Vitamin D Vitamin D is actually a hormone that promotes calcium absorption. In human health, you will have heard it referenced as the sunshine vitamin as it is produced in the skin in response to sunlight (UV) exposure. In studies of hip fractures in humans, there appears to be a seasonal variation; more occur during winter months and fracture patients often have low vitamin D status. When supplemented with Vitamin D and calcium, incidences of fractures often reduce. Findings Here https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1240026/ Vitamin D plays an indirect role in bone health by managing calcium levels in the body. It controls absorption of calcium in the intestine and the amount of calcium excreted by the kidneys. If Vitamin D levels are low, then the intestines struggle to absorb calcium. Calcium is key to bone mineralisation (hardening), without calcium, bones are unable to form correctly. Not only that, but due to the lack of circulating calcium, the body mobilises it from the bones by way of increased parathyroid hormone. This not only weakens the bones, but it also creates a new issue, namely secondary hyperparathyroidism. Vitamin D deficiency include symptoms like: Simultaneous deficiency/imbalance in calcium/phosphorus, Rickets (soft and weak bones in young dogs), Osteomalacia (soft and weak bones in adult dogs), Osteoporosis (weak bones leading to fractures), Neurological abnormalities, Hypocalcemia (low calcium levels), Elevated parathyroid hormone (symptoms include bone pain, depression, kidney stones, hypertension, cardiac arrhythmias, and kidney failure), Posterior paralysis, Ataxia (neurological issues including gait abnormality, difficulty walking, tremors), Quadriparesis (weakness in all four limbs). Food Sources of Vitamin D Flesh of fatty fish (salmon, tuna and mackerel) Fish Liver Oils Beef Liver Egg Yolks Joint Health Other than the skeleton, which provides a rigid structural framework for the body, there are other connective tissues that provide support. Where a degree of flexibility is required, cartilage is a rubberlike tissue that offers semi-flexible support for structures. The other function of cartilage is to prevent friction and enable smooth movement around joints. Cartilage is formed by chondrocytes which mainly consist of collagen and proteoglycans. Ligaments are made from tough, fibrous, dense connective tissue. They are made up of collagen, elastin, proteoglycans and a range of minerals including copper, manganese and calcium. Key to proteoglycan structure are the GAG’s chondroitin and dermatan sulphate. Tendons are very similar in structure and function as connectors that join muscle to bone. They are capable of carrying high tensile or compressive forces, facilitating movement around a joint. They have proportionally more collagen and less proteoglycan content as a result of the need for an even tougher structure. Joint degradation is characterised by inadequate GAG, proteoglycan and collagen synthesis to renew tissue in the face of degradation caused by physical stress, trauma, autoimmunity or ageing. Vitamin C Vitamin C is a water-soluble vitamin, antioxidant, and essential co-factor for collagen biosynthesis, carnitine and catecholamine metabolism, and dietary iron absorption. Whilst humans are unable to synthesize it themselves, dogs seemingly can in adequate amounts. Vitamin C is an essential for two enzymes required in collagen synthesis, so sufficient amounts are necessary for optimal joint (and bone) health in the canine. Sources of Vitamin C: Peppers Carrots Pumpkin Sweet Potatoes Seaweed Blueberries Glucosamine Glucosamine is a natural sugar that exists in the fluid around the joints, as well as in animal bones, bone marrow, shellfish, and fungi. The body uses glucosamine to build and repair cartilage. With age, cartilage can become less flexible and start to break down. This
The 3rd of January is known as the Festival of Sleep, so here at My Pet Nutritionist, we thought we’d look into sleep in a little more detail. We often forget how important sleep is to overall health, for both ourselves and our pets. So let’s get to grips with why our dogs need it and some top tips for improving its quality, including whether there are nutrients that can help too! Sleep is widely studied for its evolutionary benefits. It is crucial for most daily functions. It is clear in humans, that when suffering sleep restriction, they have attention lapses, slowed working memory, reduced cognition, and depressed thought. Studies have also shown a significant reduction inactivity in dogs experiencing sleep restriction. Sleep can also mean the difference between life and death. Let’s take a trip back to the late 1800s. Whilst Coca Cola was sold in bottles for the first time in 1894, we still hadn’t made that much progress with animal testing. Marie De Manaceine was fascinated with sleep deprivation. She had established that mental disturbance resulted from partial insomnia, but she wanted to know more. So, in her Lab, she recruited puppies. 10 to be specific; aged 2, 3 or 4 months old. Whilst they continued to be fed by their mother, she kept them in constant activity. In short, she deprived them totally of sleep. After 96-120 hours, the puppies were irreparably lost. What is interesting (despite it being macabre), is that when puppies were starved, they could be saved after 20-25 days. This wasn’t possible when they were sleep deprived. Marie found that sleep deprivation significantly affected the puppy’s brains. When they were starved, the brain was left almost spared. But, in the absence of sleep, fat degeneration, blood vessel abnormalities and haemorrhaging occurred. In short, when the rest of the body is negatively affected by malnutrition, to an extent it can be saved. However, when the brain is affected, it is fatal. Sleep and The Brain The brain is the command centre for the nervous system. It is divided into three main sections; the brain stem which controls basic life functions, the cerebrum, which is the responsible for decision making and the cerebellum which controls movement. We know how a diet limited in lipids can detrimentally affect the brain and contribute to neurological disease, but sleep deprivation still had a worst impact in these puppies. Findings Here Many studies since Marie’s, have demonstrated that sleep loss (not deprivation) during development can result in reduced brain mass, neuronal death and subsequent behavioural problems. On the subject of the brain, it is pertinent to mention the glymphatic system. As we know, the body possesses its own sewerage system – the lymphatic system – but the brain has its own independent waste disposal system known as the glymphatic system. This system is gaining traction and being implicated in neurodegenerative disease. Researchers suggest that the glymphatic system may also function to help distribute non-waste compounds like glucose, lipids, amino acids and neurotransmitters. This system functions mainly during sleep, being largely disengaged during times of wakefulness – this suggests that amongst its many functions, sleep provides a state of activity that enables the elimination of potentially neurotoxic waste products. Your Pet’s Lymphatic System Sleep and Immune Function Sleep supports the initiation of an adaptive immune response. Slow wave sleep, and the circadian system act in concert to generate a pro-inflammatory response as well as reduced levels of the anti-inflammatory stress hormone cortisol. The hormonal changes in turn support the early steps in the generation of an adaptive immune response in the lymph nodes. In addition, sleep specifically supports memory formation in the immune system. The implication of sleep on immune response is demonstrated in various studies of vaccination, for example sleep on the night after experimental vaccinations against hepatitis A produced a strong and persistent increase in the number of antigen-specific Th cells and antibody titres. Findings Here Sleep and Cognitive Function One of the main purposes of sleep is to consolidate memories or learning. This has also been found true in dogs. Learning affects sleep structure which ultimately decides whether you retain the information or not. Interestingly, in studies, those dogs allowed to sleep after learning a new command were more likely to retain the command at a later date than dogs allowed to walk or play. Findings Here How Much Should Dogs/Puppies Sleep? Adult dogs, in a laboratory setting, when left, will sleep on average for around 13 hours per day. They are diurnal, which means they are active during daylight hours. Rest occurs during dark periods with activity increasing the two hours before light. Dogs have a natural rest period around noon and then reduced activity during the afternoon. Findings Here Puppies can sleep anywhere between 18-20 hours per day. Again, you will notice higher activity in the morning and then rest, with reduced activity around noon and into the afternoon. Interestingly, the experiences that your dog has can affect the type and quality of sleep they experience though. Studies have found that after a negative experience, dogs will fall asleep more quickly. It is thought that this is a protective sleep, in response to stress. This should be a consideration for all dog owners. It’s all too easy to attribute an “exhausted” dog to the busyness of the day. Be mindful, their sleeping habits could be more indicative of their experience. Findings Here In humans, lack of sleep is classed as a major stressor. It wouldn’t be too much of a stretch to suggest similarly for our canine companions. Below average sleep quotas are linked with anxiety, aggression, decreased response to reward, lower frustration tolerance and low resilience. Sleep disturbances affect hormone levels; specifically stress hormone levels. Animals experiencing sleep disturbance demonstrated less grooming behaviour and opt for fewer enrichment activities, and we know how important these activities are for stress regulation in dogs. Findings Here Ideas To Help Your Puppy Sleep If your
We couldn’t see the year our without a trendy list now, could we? So, like Spotify rounds up your yearly stats, here are our top 21 foods to feed your canine – whether they are regular features in their diet, or simply added to the bowl! 1) Red Bell Peppers Red bell peppers contain almost three times the amount of Vitamin C that an Orange does! We all know that oranges are touted for their immune supporting functions, but citrus fruits can sometimes cause some digestive discomfort for our furry friends (not all though). Vitamin C contributes to immune defence by supporting various cellular functions of both the innate and adaptive immune system. Vitamin C helps encourage the production of white blood cells known as lymphocytes and phagocytes, which as you know if you read our guide to the immune system, they help protect the body against infection. 2)Brussels Sprouts Cruciferous vegetables like Brussel sprouts are seen to have positive results in cases of various cancers like bladder, colorectal, gastric, lung, pancreatic, renal cell carcinoma and various hormone related cancers. Cruciferous vegetables are a rich source of glucosinolates and their hydrolysis products, including indoles and isothiocyanates. Glucosinolate hydrolysis products alter the metabolism or activity of sex hormones in ways that could inhibit the development of hormone-sensitive cancers. In addition to providing fibre, Brussel sprouts for example contain flavonoids, lignans and chlorophyll. Furthermore they are a source of Vitamin K, Vitamin C, folate and selenium. Opt for cooked/steamed. Findings Here 3) Broccoli Broccoli is packed full of vitamins and minerals. You will find vitamins A, C and E, fibre and antioxidants in these little green trees! Vitamin A helps maintain structural and functional integrity of mucosal cells in innate barriers (skin, respiratory tract etc). It is also important for the functioning of natural killer cells, macrophages, and neutrophils. In the adaptive immune response, vitamin A is necessary for the functioning of T and B cells and therefore for the generation of antibody responses to an antigen. Vitamin A also supports the Th2 anti-inflammatory response. 4) Spinach Rich in Vitamin C, it is also packed full of antioxidants like beta carotene. Not that you would know it because the chlorophyll hides the yellow-orange pigment. Beta carotene is converted to Vitamin A in the body but beta carotene, like all carotenoids is an antioxidant, which protects the body from free radicals. Free radicals are produced by macrophages whilst fighting off invading germs, and these free radicals can then damage healthy cells leading to inflammation, so a diet rich in antioxidants can help mitigate the damage when calling on that trusty immune response. In addition, it supports heart health thanks to Vitamin K. Spinach also contains the highest amount of lutein and zeaxanthin, which are known to support eye health and protect against age-related degeneration. Best to lightly cook spinach before you offer it to your dog though! 5) Turmeric This bright yellow spice has been used for years as an anti-inflammatory, but it is also known as an immunomodulator. It interacts with dendritic cells, macrophages and both B and T cells. But it also interacts with cytokines and this is why we generally note its role in the inflammatory response. The inclusion of turmeric has been seen to increase antibodies to particular antigens and overall, it is seen to improve both innate and adaptive immune function. In addition, several studies have shown that when ingested, turmeric moderates bacterial load within the gut. In short, it acts as a potential prebiotic. Findings Here 6) Cucumber Mostly water, these little guts won’t really add much to the calorie content of your dog’s dinner. But these hydrating snacks contain an antioxidant known as cucurbitacin which is thought to inhibit COX-2 enzymes. As we know, these enzymes are pro-inflammatory, and absolutely necessary, the issue is when their activity is unmodulated. Cucurbitacin is also considered to have anti-cancer activity along with liver protection. These compounds also occur in pumpkin, melon and watermelon if you’re interested. Findings Here 7) Mussels Many types of shellfish are packed full of zinc and this is a particular powerhouse when it comes to immune function. It has antioxidant effects protecting against reactive oxygen species, it helps modulate cytokine release and also helps maintain skin and mucosal membrane integrity (that first line of defence). In the adaptive immune response, zinc has a central role in cellular growth and differentiation of immune cells. It plays a role in T cell development and activation and supports the Th1 response. Cooked mussels are a great addition to your dog’s bowl and are easily picked up in the supermarket. 8) Mushrooms Not only are mushrooms a great source of B vitamins, but they contain the less talked about mineral selenium. There are such things known as selenium-dependent enzymes which can act as redox regulators and antioxidants; so, selenium can help protect against free radicals too! Not only that but selenium is involved in T cell proliferation, and it also has a role in antibody production. Lightly cook mushrooms before offering them to you dog and check out the range of species that have additional health benefits too! 9) Broccoli Sprouts These sprouts contain a compound known as sulforaphane. This compound has been seen to have anticancer properties in test tube studies, it is thought to release antioxidant and detoxification enzymes that protect against carcinogens. Sulforaphane is thought to support hearth health by reducing inflammation and also may reduce blood pressure. In addition, this compound has been seen to improve recovery and reduce mental decline after traumatic brain injury. Finally, sulforaphane has improved symptoms of constipation in humans in a 4-week study. Findings Here 10) Kale One of the leafy greens, kale is rich in folate, or vitamin B9. B vitamins are required to convert food into energy and the demands placed upon the body during sickness can mean more of a demand on this process. Not only that but folate plays a role in maintaining natural killer
