Whether you are a seasoned raw feeder, rather new to the journey, the Gordon Ramsey of the home-cooked dog food world, or simply want in to add some fresh food to your commercial pet food, here at My Pet Nutritionist, we have a few favourite fresh food additions. Try saying that on a Friday night! Anyway, they all pack a fair punch in terms of nutritional value, so we’ve decided to let you in on our secrets. 1) Green Leafy Vegetables! Top of the list for a reason. Green leafy vegetables include spinach, kale, watercress and broccoli. In green leafy vegetables you will find vitamins A, C, E and K along with many of the B-vitamins. These vegetables also contain carotenoids. Carotenoids act as an antioxidant, deactivating free-radicals and limiting the damage they can cause. There are two broad classifications of carotenoids: carotenes and xanthophylls. The latter containing oxygen, whilst the former do not. Xanthophylls include lutein and zeaxanthin, which are both primarily associated with eye health. They are often indicated in cases of macular degeneration. Beta-carotene one of the carotenes is turned into Vitamin A and is found in those green leafy veg like spinach and kale. Vitamin A is important in maintaining healthy skin, mucous membranes and supporting a functioning immune system. Vitamin A is regularly implicated in abnormal hair cycling, both deficiencies and toxicities can cause issues. For that reason, it is generally deemed that a whole food diet is more than capable of providing healthy levels. Green leafy vegetables also contain a rich source of folate, this is after all, where the name came from. Folate comes from the Latin folium, because it was first found in leaves! Folate functions as a coenzyme in many processes in the body. It is needed to make DNA and other genetic material and is essential in cell division. In short, it helps tissues grow and makes cells work. Folate is also involved in neurotransmitter synthesis, so it is implicated in mood and subsequently behaviour. And, one particular study showed a reduced rate of bladder cancer when leafy veg was added to the dog’s diet! Findings here So, lightly steam your kale or spinach, or blitz it up in a blender, pop it in a freezer mould and add them to your dog’s bowl! 2) Mushrooms! There are literally thousands of species of mushrooms on the planet, so it can be a challenge to know where to start. But they are incredible in terms of the benefits they can provide. Mushrooms can be involved in the prevention of certain disease, the regeneration of damaged cells, the protection of tissues and cells and used during treatment of existing conditions. The bioactive compounds of mushrooms include polysaccharides, proteins, fats, ash, glycosides, alkaloids, volatile oils, tocopherols, phenolics, flavonoids, carotenoids, folates, ascorbic acid enzymes, and organic acids. Reishi mushrooms are adored for their immunomodulating benefits. In short,they have regularly been used successfully in chronic autoimmunity and allergy cases. Maiitike mushrooms have been used for their antibacterial function and cordyceps have been seen to inhibit inflammatory responses throughout the body. Findings here Certain species have been seen to stimulate natural killer cell function, supporting the innate immune system in the body. Mushrooms are widely accepted a having anti-cancer properties. The bottom line? Mushrooms have been seen to be: Anti-inflammatory Anti-microbial Antioxidant Prebiotic Anti-diabetic If you are looking to add mushrooms to the bowl, cook them fully, lightly sauteed is fine. If you are looking to use them therapeutically, then please feel free to get in touch for advice and guidance. 3) Eggs! There’s a reason eggs are the protein reference. They contain the full essential amino acid profile. Eggs contain essential lipids, proteins, vitamins, minerals and trace elements including vitamin A, iron, vitamin B12, riboflavin, choline, zinc and calcium. Egg proteins are distributed equally between egg white and egg yolk, whilst lipids, vitamins and minerals are essentially concentrated in the egg yolk. The yolk is a rich source of linoleic acid and as we know, LA is abundant in the epidermis of the skin, so eggs are a great source of food to support skin health. The one thing that eggs are rarely associated with is being anti-microbial. But there are a range of proteins found in the egg that exhibit antibacterial, antiviral, anti-fungal and anti-parasitic activity. Avidin is seen to target bacteria, lysozymeis seen to target bacteria, virus and fungi, and cystatin targets the above with parasites included! Chicken eggs also contain a range of antioxidant compounds that include vitamins, carotenoids, minerals and trace elements. They have demonstrated reductions in pro-inflammatory cytokines in vitro. Conclusions suggest the supplementation of egg yolk proteins to reduce intestinal oxidative stress. Findings here Lysozyme, an enzyme found in eggs has been indicated in the treatment of inflammatory bowel disease; it has been seen to protect in cases of colitis. Largely from its anti-inflammatory properties. Findings here Where you source your eggs from is essential, free-range birds produce more nutrient dense eggs than caged. Free-rearing results in much higher levels of tocopherol, alpha-tocopherol and lutein content. The anti-microbial function of the egg white is also modulated when hens are exposed to environmental microbes. Findings here So, if you want to add egg to the bowl,source free-range and organic. You can feed raw or cooked, and the egg shell is perfectly safe to feed too! 4) Berries! If you’re in the middle of a yeast or gut healing protocol, then berries may not be the first thing to add to your bowl, but for the typical dog, they are a beautiful addition. Berries contain many vitamins but that also have an impressive antioxidant profile. Anthocyanins (Greek anthos =flower and kyáneos = blue) belong to the flavonoid group of polyphenols, which are responsible for the red and blue colour of plant organs such as fruits, flowers, and leaves. Many studies have linked these compounds with antioxidant, anti‐inflammatory and anti-carcinogenic properties, protection against both heart disease and cancer, as well as a
Any quick search on the internet will populate a range of breeds that are seemingly notorious for being fussy eaters. If you have a basenji, husky or yorkie, it looks like you’re signed up for a lifetime of stressful meals. Except here at My Pet Nutritionist, we don’t believe everything we read on the internet. Whilst all those breeds could indeed be fussy eaters, so can many more. And they are. It is perhaps one of the more common questions we are asked, “how can I get my dog to eat?” Being a fussy eater can be technically defined as an eating disorder, and there are a number of causes. From behavioural to biochemical, let’s take a look at the complex world of the fussy eater. The Function of Eating Food components are the main sources of energy for the canine body. Not only that, but it provides the compounds needed for each cell to do its job. As the body carries out its tasks, it uses fuel and compounds, as reserves run low, signals bounce around the body to kickstart feeding behaviour. This is hunger, a physical need to eat. Appetite is quite simply the desire to eat. Hunger and appetite can be at odds. You may want to eat, but not need to, and you may need to eat, but not want to (in times of stress for example). Appetite and hunger are largely controlled by the brain and a range of hormones. The Brain In the brain sits the hypothalamus. Through its connection to the pituitary gland, it modulates the endocrine system. It is involved in a range of daily activities including temperature regulation and energy maintenance. We know it plays a role in eating behaviour as several lesions to small areas of it can result in overeating and under eating. The lateral hypothalamus is defined as the feeding centre and the ventromedial hypothalamus is defined as the satiety centre. This is largely an oversimplification, but it certainly demonstrates the role. The hypothalamus receives information from the digestive system like stomach extension, chemical nature of ingested food and the metabolic activity of the liver and uses it to maintain energy balance. It also receives information from the emotion/reward system. Food is a rewarding object that induces pleasant emotions. Findings here The amygdala is largely responsible for this. Studies have demonstrated that when the reward value of food decreases, so too does eating motivation. Sadly, these studies often include the injection of lithium after eating, of which causes discomfort. But it does raise an interesting point in terms of the fussy eater in your life. We’ll revisit this later. Food reward is elicited by several events that occur before it even passes through the oesophagus, namingly the appearance and shape of the food, the taste and smell and then the pleasure of swallowing the food. We know this because in tube-feeding studies, reward sensations are reduced. In short, when subjects were no longer allowed to taste or chew it, they did not want to eat it. That said, in sham studies, when animals are denied nutrition because everything swallowed leaks out of a tube connected to the oesophagus, they eat and swallow more than usual, but they are still unsatiated. This tells us just how complex eating behaviour actually is. And provides food for thought for the gluttonous dog (on the other side of the scale). Hormones Hormones are probably the most talked about in terms of eating behaviour. You’ve all likely come across leptin and ghrelin. Leptin is produced in adipose cells, or fat cells. So, the more fat cells there are,the more leptin. In short, the more fat available in reserves, the less you need to eat. If you have no fat cells, you need to conserve your energy until you next find food. Leptin crosses the blood-brain barrier, and there are high numbers of leptin receptors found in the hypothalamus, brain stem and other regions of the brain. Rising leptin in a fed state inhibits food intake by suppressing a range of peptides involved in eating behaviour. Ghrelin is predominantly secreted in the stomach and it too modulates cells found in the hypothalamus by increasing excitatory inputs and decreasing inhibitory inputs. Here we are talking about neurotransmitters. These chemical messengers modulate much of our and our pet’s behaviour and they either make something do something or stop something from doing something. Whilst dopamine can be both inhibitory and excitatory, ghrelin is seen to have a large influence on the release of dopamine via increases in cell excitability. As dopamine is involved in reward and motivation, ghrelin is thought to target the motivational functions geared to gaining food and to select those which are more rewarding (high calorie). Findings here In eating disorders, dopamine is one of the neurotransmitters that gets a lot of attention. In times of reduced food intake (fussy eating), dopamine neurons are activated, in the short-term rewarding the lack of food. It is considered that it is a physiological response in an attempt to increase motivation to forage for food. Findings here However, there are also other mechanisms in which the dopaminergic system comes into play for the fussy eater. A central feature of the dopamine neuron response is that it is triggered by unexpectancy. After receiving an unexpected reward like food (or how many likes our recent post has got on social media) a dopamine surge is elicited. When this becomes a regular occurrence, the dopamine signal is triggered by the conditioned stimulus in predicting the reward. However, the dopamine system does not respond when the reward is received. If the reward is predicted, then not received, there is a dip in dopamine activity. What this means, is that your dog may do the song and dance ready for their bowl of food, but then walk a way as soon as it is placed in front of them. The reward they predicted (tasty food), isn’t what was received. The other neurotransmitter that gets a
Gone are the days when you could walk into a pet shop and have the choice of three types of food: the cheapest, middle of the road and the most expensive. Thank goodness! But we now have a new problem. What on earth do I feed my pet? Do I feed dry kibble? Quite simply, NO. But what about the rest? Canned? Dehydrated? Commercial Cooked? Home Cooked? Commercial Raw or DIY Raw? At My Pet Nutritionist, we can help guide you. In an age of choice, is there a “best diet”? Obviously human research demonstrates fresh feeding over processed foods is far healthier for us and can prevent disease. this applies to our pets too however our job is to look at the pet, holistically and consider all constraints involved. Whilst we know there are rules of thumb for optimal health, much like for us humans, all pets are different. There may be a perfect diet for your pet, but that same diet may not be perfect for your neighbour’s pet. So let’s explore the different foods available to you, what we like about them and what considerations need to be made, if in fact they are your foods of choice. Raw Feeding Raw feeding is just that, when you feed meat, fat, bones etc in their raw state. Within raw feeding there are a number of approaches. You may come across phrases like BARF which stands for biologically appropriate raw feeding, or RMB which stands for raw meaty bones, you may also come across PMR which is prey model raw and more will no doubt appear over the coming years. The basis of a raw diet comes from considering the evolution of the dog. Dogs came from wolves, and before domesticated by humans, would largely fend for themselves; eating whole prey; eyes, brains, guts galore (although there is some data that suggests the guts were often left, which leads to the suggestion that dogs avoid greens when given the opportunity, but this isn’t always the case and some leafy greens pack some punch in terms of nutritional value). The biggest concern around raw feeding is contamination and so, we must practice appropriate handling techniques when handling any raw meat, just read the packaging on your raw chicken fillets. The more recent development is around antimicrobial resistance. Whilst raw food poses a risk, so does the inappropriate use of antibiotics, excessive use of disinfectants and sanitisers, livestock rearing techniques and pesticide use along with many more. Within raw feeding you may come across the 80-10-10 method. This is where you feed 80% meat, 10% bone and 10% offal (organs). This is what most commercial raw food manufacturers offer, in a ground state, as a basis for their meals. But you can also formulate a raw diet to FEDIAF guidelines, again some raw food manufacturers provide products that meet these requirements and offer complete foods. Raw food is in its original state, apart from being processed through a meat grinder in pre-made minces, what you see is what you get. Feeding a raw diet has been associated with a range of improvements and health benefits in pets: Digestibility of crude protein and fat is improved in raw foods compared to dry practical pet foods. Dogs fed a RMB diet have a significantly more diverse microbiome than commercially dry fed dogs. Dogs being fed a RMB diet demonstrated a high digestibility of nutrients. Generally, the size of stool is deemed as a measure of digestibility in pet food manufacturing and in raw fed dogs, stool size significantly diminishes (suggesting improved digestibility). Dogs fed dry kibble compared with a raw food diet have demonstrated altered immune cell gene expression. Keto diets have been seen to improve outcomes in pets with cancer; a raw diet is largely based on keto principles. In a randomised clinical trial in 2012, the positive effect of a raw diet was reported in relation to the formation of calcium oxalate uroliths. Lower calcium excretion was found in the urine of dogs eating a commercial RMBD, compared with excretion in dogs eating a commercial dry extruded diet. An initial analysis of the Dog Risk data (Helsinki University), has revealed a decrease in the incidence of atopy and allergy in dogs that eat RMBDs. It appears that an RMBD fed at a young age has a positive influence on reducing the incidence of atopy in the population. Eating raw meat, raw bone and cartilage gave the strongest association of any the food items consumed in the study. Results have indicated that raw food, fed at a young age, could protect German shepherd dogs from CHD (Canine Hip Dysplasia). All findings here Dogs fed raw food often have less plaque build up and white teeth on raw food. Pets have a dietary requirement for protein and fat. Protein to build and repair cells, fat to provide energy, insulation and to act as signalling molecules. They also have a requirement for a range of micronutrients, those vitamins, and minerals. Meat, bones and offal are full of available nutrients, in their original state. Raw is perfectly able to provide nutrients for your dog to thrive, but the dietary plan may take some tweaking to get it right. Some dogs take to bone straightaway, some need a little longer. Some can tolerate 10% offal, some start to get black, tarry poops without an offal free meal or day. The Poop Gives you the Scoop As much as we’d like to tell you the eyes are the window into the soul; when you’re feeding a pet, if you want to know what’s going on inside, keep a watchful eye on their poop. Too much bone in a raw food diet starts to give white, crumbly poop. Too much offal is usually a black and tarry poop. There are other indicators too, but here at My Pet Nutritionist, we’re not averse to a poop pic, so if you are worried about your dog then please feel free
If you’ve just rinsed your dog off after a meander through the woods, then their licking is likely grooming behaviour. But, here at My Pet Nutritionist, we often see dogs who excessively lick causing abrasions and hair loss. Whilst it’s often indicative of an irritation, there are in fact some other reasons why your dog may start licking in the absence of a jaunt through a muddy puddle. Let’s take a look at some of the more common causes. 1) Stress Yes – stress can take the blame for this one too! Stress is like the wonder woman of life – is there anything she can’t do? For anyone who has spent time investigating dog behaviour, you’ll know that lip licking in particular is a sign of stress. An interesting theory here suggests that because stress depletes essential nutrient resources, lip licking is in fact a sign of malnutrition. Deficiencies in a range of nutrients like vitamin B2, B3, B12, iron, and Vitamins A, C and K and Zinc have all been known to cause irritation and inflammation in and around the mouth and lips. The licking is thought to be an attempt to soothe it. Findings here However, other suggestions explore the idea that the lip licking mechanism is thought to soothe the stress response by activating the parasympathetic nervous system. Yet, this mechanism can apply to licking of all body parts, not just the lips. The stress response is dominated by the sympathetic nervous system; it increases heart rate, widens eyes in order to assess the threat better and redirects resources in order to deal with it. Once the threat has passed, the parasympathetic nervous system kicks in and re-balances. The chief of the parasympathetic nervous system is the vagus nerve, and chewing, along with licking is considered to activate it. Through the action, attention is redirected and focussed on that particular task, not what is making them stressed. Findings here Licking is also deemed a self-soothing behaviour through its association with oxytocin. Oxytocin is a hypothalamic nonapeptide linked to increased levels of social interaction, well-being and anti-stress effects. Oxytocin is released by sensory stimulation (touch) and promotes the release of dopamine whilst decreasing the cascade of stress response mechanisms throughout the brain and body. Oxytocin also modulates the activity of serotonin which as we know is a key hormone in mood stability, feelings of well-being and reward. An element of this could have also been learned behaviour from their mother. Licking and grooming behaviour is a key feature in determining neural changes and fear responses in offspring. Those from low licking mothers tend to show a greater stress-response and proceeded to be low-lickers themselves (if they were female and had their own litter). The same also occurred for high lickers. Findings here The bottom line? Excessive licking could be a response to stress faced by your dog. Watch out for other signs of stress like: Panting in the absence of exercise Salivating in the absence of food Pacing Inappropriate toiletting Unusual vocalising Out of character behaviour Wide eyes Flat ears Abnormal tail placement Work to remove the trigger and support them with other stress reduction strategies. Also, be mindful that chronic stress can deplete essential nutrient resources. our Calm Complex can help support the above signs of stress. 2) Pain Pain is an uncomfortable feeling that gives us and our dogs an indication that something isn’t as it should. Not only are many breeds incredible at hiding pain (it wouldn’t have helped them in evolutionary terms), but they also lack the ability to converse. Whilst we would all love to think we have this form of communication with our dogs, we can miss things, especially if they are pretty crafty at hiding them! The sensation of pain is a necessary function that warns the body of potential or actual injury. Whilst we may think that dull ache in our lower backs is merely an inconvenience, it’s a rather reliable indication that our office chair possibly doesn’t suit us. Pain occurs when a nociceptor fibre detects a painful stimulus on the skin or in an internal organ. This detection is picked up by other receptors in the spinal cord and brainstem and then transmitted to the various areas of the brain. This is done through the incredible work of neurotransmitters. There exists both inhibitory and excitatory neurotransmitters. Those that make things happen, and those that apply the brakes. Inhibitory neurotransmitters are involved in the modulation of pain; including enkephalins and endorphins, serotonin, noradrenalin, GABA, acetylcholine and oxytocin. Excitatory neurotransmitters acting without an inhibiting system results in pain. Which is why pain killers primarily prevent the release of some excitatory neurotransmitters (and can in fact make you or your dog drowsy). When we look at the neurotransmitters involved, it’s possible to see why our dogs may start licking an area that is painful to them. Through touch they can stimulate the release of oxytocin (a modulator of pain). Not only that but self-trauma (excessive licking) is thought to promote the release of endorphins, which are also pain modulators. Findings here This demonstrates how dogs can get into a vicious cycle, they want to lick to soothe, but the more they lick, the more trauma they cause, resulting in more licking. There is also the possibility, that what could have started as a pain response, could turn into irritation, or what started as irritation, could turn into pain and continue the cycle. 3) Itch Itch is a sensation felt on the skin, which causes the desire to scratch. Although initially it could be as simply as scratching something to remove it, itching can become stressful when excessive. When tissues are stimulated by allergens, histamine is released from mast cells. Histamine makes the blood vessels expand, driving blood to the area creating that common swelling among other responses. Specialised nerve fibres are stimulated; when these are processed, the scratching or rubbing reflex is stimulated. The main mediators for the itch
Help! My dog has a loose stool! Well, you wouldn’t be a true dog owner if you didn’t spend time assessing, talking or even sharing photos about your dog’s bowel movements. Here at My Pet Nutritionist, we’re not averse to a poop pic (we get quite a few in a day), but there are some common reasons why your dog may develop high scores on the Bristol Stool Chart. Technically that’s a chart for humans, but we can learn similar lessons. Here is our Ultimate Dog Stool Guide on colour and consistency. So, let us take a look at some of causes of runny poops in dogs. 1) Infection It goes without saying that a nasty gastro bug can result in runny stools. It can be all sorts of different colours, but more often that not it can be described as like turning a tap on! Infections can be a result of bacteria, parasites or virus and you may notice other symptoms like lethargy, vomiting or abdominal pain. In some cases, due to the irritation in the gastrointestinal tract, you may find specks of blood in the stool too. If nothing sinister, a fast followed by a bland diet will start to show improvements, but if there are other clinical signs or no improvements then its always best to get your dog checked out by your Vet. A vet call is always warranted for young puppies or elderly dogs. 2) Gut Dysbiosis Stool consistency strongly correlates with all known major microbiome markers. What this means is good poops are a sign of a healthy gut. But you knew that! Gut dysbiosis is when there is an imbalance between the good and bad bugs found in the gut. This can be for a number of reasons: Antibiotic use Steroid use Diet diversity Environment – exposure to toxins Birth method Use of flea and wormer treatments Vaccination When we are looking to heal the gut, we follow the 4 R’s. Remove (food antigens that could cause reactivity) Repair (the gut lining/endothelial, possibly known as leaky gut) Restore (the good bacteria in the gut) Replenish (with enzymes if necessary to reduce immediate inflammation) Signs of gut dysbiosis will usually manifest as regular sub-optimal bowel movements, if you think they may be an issue faced by your pet, we are more than happy to help! 3) Food Sensitivities/Allergies Allergies are in fact incredibly rare (at around 10%), but sensitivities are one of the most common issues discussed here at My Pet Nutritionist. An allergy is the result of an over-zealous immune system. It’s like going for the theory part of your driver’s test when you are told you are limited with how many clicks you can make on your hazard perception. Well, in cases of an allergy, the immune system didn’t get the limited clicks memo and gets a little trigger happy! The basic function of the immune system is to get rid of potential threats; it can do this by engulfing parasites, and you guessed it, causing a swift exit in the form of diarrhoea. But diarrhoea is also a sign of a food intolerance. Rather than an immune response per se, an intolerance involves the digestive system; in short, it struggles to process a particular food. This can be due to a lack of enzymes to digest a particular food, a sensitivity to chemicals found in certain foods or health issues like irritable bowel syndrome (which is often linked to bacterial overgrowth, stress, post-infection and genetics). In cases of food sensitivities, an elimination diet is the first port of call, to establish the key offender and we again follow the 4R’s in gut healing. 4) Stress Our pet’s stress response is much like ours as a human. Eustress or good stress can improve alertness and motivation and provide a helping hand in performance. But distress is the one we need to worry about, especially if it becomes chronic. Stress is generally known as the fight or flight response. The cascade of changes occurring in the body redistribute resources; blood is directed to the brain and limbs to figure out what to do, and whether to run away or stand and fight. Despite us making evolutionary progress, neither us or our dogs have yet evolved past this response and so even potentially minute stressors result in this redistribution of resources; taking ours and our dog’s ability to effectively digest food with it. Digestive function returns when the parasympathetic system kicks back in; once the stressor has passed (but incases of chronic stress, this doesn’t occur). In times of chronic stress, food is ingested, but not digested properly. This also explains why you may notice your dog has “adrenaline” poops on walks, or when they get particularly excited. As they are doing their zoomies, the body interprets it as stress and so directs resources where they are needed (not to the effective digestion of food). This is short lived and the dog’s next poop that evening has usually returned to its normal presentation but, under long term stress, this lack of digestion demonstrated by recurring loose stools, can result in a range of health issues thanks to the malabsorption of nutrients. If you consider your dog’s loose stools are generally associated with certain stressful events, the key is to remove the trigger where possible. Counter conditioning is often successful in supporting their future stress-responses. Stress does deplete essential nutrients, so opting for a fresh-food diet with excellent bioavailability is vital in supporting your dog during these times. 5) Underlying Malfunction Loose stools are the result of food being passed through the colon too quickly; with less fluid being absorbed by the body, the result being that puddle in your garden. As we mentioned earlier, a lack of digestive enzymes can be a reason for this. The digestive system comprises the GI tract, pancreas, liver, and gallbladder. If there is an underlying malfunction in any of these, you may find abnormal stools. The pancreas
You’re in the middle of your daily grooming session and you notice a thinning patch of hair on your canine companion. Without any obvious recent trauma to result in scar tissue and no replacement hair, your mind starts going to all the places it shouldn’t. A quick google search likely doesn’t help but well here at My Pet Nutritionist, we hope to give you possible solutions. There are in fact a number of reasons why your dog may start losing his hair, or having thinning areas, so let’s look at them in a little more detail. Hair growth occurs in stages: – Anagen – the growing phase – Catagen – the transition phase – Telogen – the resting phase – Exogen – the shedding phase An intact hair coat is maintained by the lifelong cycling of these phases. When a hair follicle has passed the telogen stage and shed it, if it remains empty for a period of time it is deemed kenogen. The anagen phase is restarted when epithelial stem cells are in good form. Stem cell activity is dependent on many complex interactions including: Immune cell function Nerve fibres Hormones Genetics Daylight Nutrition Circadian rhythm And stress 1. Hormones So much of a factor, there is a condition deemed hormonal alopecia in dogs. This can be linked to neutering with many owners reporting hair loss or thinning post neutering. But when we say hormones we are also considering thyroid hormones. The thyroid gland is in fact active in the initiation of hair growth and replacement. Located in the neck near the trachea or windpipe, this gland produces hormones which regulate metabolism. Both hyperthyroidism and hypothyroidism can result in hair loss in the dog although hypothyroidism is likely the more commonly occurring form of hormonal alopecia in dogs. Initially hair loss is patchy, the coat is dry, the hair is brittle and easily pulled out. Quite often hyper pigmentation occurs. In some cases, secondary pyoderma and seborrheic dermatitis may follow. The hair that remains is often stuck in the telogen or resting phase, hence it’s poor condition. Other signs of hypothyroidism includes: Weight gain Lethargy Increased susceptibility to infections Slow heart rate Abnormal nerve functioning which presents as non-painful lameness or lack of coordination Keratoconjunctivitis or dry eye Fat deposits in the corneas of the eyes Thyroid function is easily assessed through screening and if it isn’t running all on cylinders, then it can often be managed. 2. Nutrition It wouldn’t be a My Pet Nutritionist blog without mentioning nutrition now would it. Nutritional status affects hair growth and maintenance. Every cell in every body, including our dog’s, needs basic components to carry out their function. This includes immune cells, stem cells and hair follicles. The root of a hair is made up of protein cells and nourished by nearby blood vessels. As it grows, sebaceous glands near the hair follicles produce sebum which is made up of triglycerides, wax esters and cholesterol. Sebum lubricates the skin and hair to protect it from friction and therefore makes it impervious to moisture and/or pathogens. The hair moves through its phases, but new data is suggesting that even though telogen is defined as the resting phase, hair follicles aren’t doing that much resting. In fact, much cellular activity occurs during this phase so that tissues can regenerate and grow new hair. This means there is a demand for nutrients. Time and time again there has been a link made between nutritional status and hair health and growth. Low vitamin D status has been implicated in cases of alopecia Over-supplementation of Vitamin A is associated with alopecia In a Biotin deficiency signs include hair loss, Folate deficiency can result in hair, skin and nail changes Vitamin C is known to aid iron absorption, the latter being implicated in hair loss Hair loss is a common sign of zinc deficiency Hair loss can be seen in Iodine deficiency, also a mineral that aids thyroid function All things considered we would advocate afresh food diet which includes: Meat protein (haem iron is found in meat, chicken and fish and is more easily absorbed that non-haem iron found in plant foods). Oily fish (source of Vitamin D) Organ meats (good source of biotin) Leafy greens (folate came from the latin folium because it was first found in leaves!) Berries (source of Vitamin C) Meat and shellfish (source of zinc) Be mindful if you are tackling any other health concern which requires the elimination of any of these foods, we can always help you find alternative nutrient sources. 3. Stress Stress, we can confidently say is the bane of everyone’s life, including our pet’s. But what is particularly interesting is that in some cases, hair loss follows months after a traumatic event often making it difficult to connect the dots. As we have mentioned, hair cycles through different phases and all follicles can be at different stages at any onetime. Many will be in the growth phase or anagen phase before hitting telogen and ultimately shedding. But high levels of stress can cause a blanket shift in the phases and bump many of the follicles to telogen, all at the same time. The result? Bald patches or thinning. It makes sense evolutionarily. When facing a threat, what is more important? Brain and muscle function or hair growth? Stress triggers a sort of redistribution of resources, which in the short term is manageable. The issue is when faced with chronic stress. Hair loss as a result of trauma may not appear until the initial stressor has passed, the growth phase has been prematurely stopped, hitting telogen sooner, but then we still have to wait for the shedding to occur. We then need the growth phase to start again, which may or may not happen depending on the recovery from the stressor or in fact whether the host is still experiencing it. Stress also depletes nutritional resources along with impeding the digestion and absorption of them and as
Another particularly common issue we see here at My Pet Nutritionist is yeast! More technically known as candida, it is actually harmless when kept in check. The issue is when our dog’s system goes a little awry and can’t keep those little blighters from colonising. Whilst it sounds like a military operation, the dog’s system functions very much like that. Let’s take a look at yeast in a little more detail and how we can armour dog’s defences for a fighting chance! What is Yeast? Candida is an opportunistic fungal pathogen. It is a normal part of the gastrointestinal flora and genital tracts. Healthy systems are more than capable of keeping it in check with their beneficial bacteria. The issue arises when there aren’t enough good guys to keep the bad guys in check. The good bugs we find in our dog’s gastrointestinal tract will compete with the bad bugs for food sources and attachment sites. As we know there are a number of factors that can skew the microbial community found in our dog’s system. Antibiotics Broad spectrum antibiotics target all bugs,so whilst they get rid of the ones running amok, they also wipe out the beneficial ones too. Whilst the microbiome can recover to some extent, eventually; this takes time and there’s evidence which suggests key species are never fully repopulated. Findings here Stress There are clear links that stress, whether physical or emotional, affects the composition of the gut. On many occasions, stressor infliction significantly reduces the good guys. This has been associated with increased inflammation in the gut, which then continues the cycle. Findings here The Environment There is a huge amount of data which shows exposure to environmental pollutants significantly alters the gut microbiome. This includes bisphenols, phthalates, organic pollutants, heavy metals and pesticides. Bisphenol is an industrial chemical used to make hard, clear plastic. It is also found in epoxy resins which is often used as a protective later in some metal food and beverage cans/tins. Bisphenol has been linked to reduced microbiome diversity, and a significant decrease in protective bacteria. Phthalates are plasticisers and stabilisers found in vinyl flooring, clothing, detergents, personal care products, toys, medical equipment, and plastic packaging. Because they are non covalently bound to materials, they can leach into the environment. Phthalate exposure induces microbiota changes and has been known to inhibit the synthesis of certain short-chain-fatty acids. Heavy metals are associated with reduced microbiota diversity along with the altered metabolism of vitamin E and bile acid. Findings here Pesticides are renowned for altering the gut microbiome. This not only includes the pesticides administered to pets (flea and tick treatments), but also those found in the environment, particularly those sprayed on public footpaths. What is also worth considering is that antibiotic use has been seen to increase bioavailability of pesticides within the body. Findings here You are what eat! Of course, nutrition also plays a part in modulating the gut microbiome. But we always knew that. We are all pretty selfish in evolutionary terms, and this includes the bugs we find throughout our body. Our ultimate aim, and theirs, is to survive. So, we just need to modify how many of them actually do. This means keeping the colonies of good bacteria strong, so offering our dogs a diet full of pre and probiotic foods! Prebiotics are like the fertilisers in the garden, they help to feed and grow the beneficial bacteria in our garden. Probiotics however contain live organisms which can contribute to the population of the garden. Findings here There are a number of prebiotic foods suitable for dogs and they include mushrooms, chicory root, garlic and dandelion greens. Probiotics include fermented food, but supplements are available; soil-based are a good call for your canine friend (hold off on the fermented food until later, if your dog has already developed an overgrowth). Yeasts seem to like sugar as fuel, so diets high in grains, starches and other carbohydrates seem to contribute to an overgrowth. Generally, certain beneficial bacteria will metabolise these sugars, keeping candida in check by disrupting its food supply, but in the absence of good bacteria, candida is partying it down at the all-you-can-eat buffet! Immunity A weakened immune system is also a huge risk factor for developing a candida overgrowth. Whether this has been a natural progression over a period of time for a range of factors, or even due to medications like steroids. Immune function has natural peaks and troughs, young dogs and ageing dogs naturally have a lower function, but pre-existing conditions along with a range of medications can affect it too. The immune system is like a nosey neighbour. It keeps tabs on everything going on in the body and knows when something isn’t quite right. When it identifies something as non-self, it sends the army to fight the foreign invader and, all being well, wins, before sitting back down with its cup of tea. The issue arises when it can’t get up from its chair and so the foreign bodies are left to invade. There are a number of factors which can compromise immune function from sleep, to stress and nutritional status; there are several key nutrients essential to its performance. So, supporting this is essential in the prevention and treatment of any bacterial overgrowth. Top Tips: Adequate rest Reduced exposure to stress Nutrient dense diet withVitamins A, C, D and B’s, along with Zinc, Selenium, and Iron Address any pre-existing issues like inflammation in the digestive system or poor pancreas function which can contribute to poor nutritional status Findings here Careful use of medications like antibiotics, NSAIDs and steroids Findings here on Vitamin D Findings here on Zinc What if your dog has already got an overgrowth? If indeed your dog has developed a candida overgrowth, you will notice symptoms like: Ear infections Greasy coat Sores Odour (yes, that cheesy type of smell) Green/yellow discharge Crusty/flaky skin Hair loss Itching/scratching Incessant licking/grooming of an area due to irritation Rust
Here at My Pet Nutritionist, skin issues are one of the most common complaints from dog owners. Whilst there are a number of factors that can result in not-so-comfortable skin for your companion, there are also some top tips that can start you off the right foot. So, let’s take a look at the skin in a little more detail and what can do to promote its health. The skin is the largest organ of your dog’s body. It consists of three major layers: The Epidermis – (Epi – upon or above) this is the outer layer of skin, the protective layer. The Dermis – the dermis supports and nourishes the outer layer. It provides strength and elasticity. Here you will find collagen fibres, sweat glands, sebaceous glands, and hair follicles. You will also find cells that release histamine and other inflammatory mediators when faced with an allergy or injury. The Subcutis – (sub meaning under or below) this in the innermost layer of the skin, where you will find fat and muscles. Subcutaneous fat provides insulation, padding and storage for reserve energy. Not only does the structure of the skin prevent water and electrolyte loss to help maintain body homeostasis, but it forms a protective barrier which helps protect against infections, parasites, and the elements. This is the often-forgotten role of the skin –that it forms part of the immune system. We have three lines of defence in the immune system: The first line of defence are the physical barriers, the skin and mucous membranes of the gut and respiratory tract. The second line of defence is defined as innate immunity. This system surveys and neutralises pathogens by mounting an inflammatory response. This system communicates with the third line of defence which is adaptive immunity. Adaptive immunity provides a specific and tailored response, deploying T and B cells. Ultimately, for us, or our dogs to survive and thrive, we, and they need robust immune defences, so it makes sense to want to strengthen our first line as much as possible. 1) Sleep! In the dermis of your dog’s skin, you will find connective tissue which contains collagen. Collagen fibres play a vital role in maintaining structural integrity and it is supported by hyaluronic acid (in ageing human, skin hyaluronic acid is often absent leading to the presence of fine lines and wrinkles). Cortisol, however, significantly decreases the synthesis of hyaluronic acid. Findings here As we know, cortisol is one of the main stress hormones, released in times of fight or flight. In short, stress results in lower hyaluronic acid, impacting collagen and therefore skin structure. There are many stress triggers for your canine companion, but lack of sleep is often missed. Not only does low sleep duration influence the perception of stress for days following, but sleep deprivation is in fact a form of neurobiological and physiological stress (or torture, for us at My Pet Nutritionist). In 1894, Marie De Manaceine was fascinated with sleep deprivation. She had established that mental disturbance resulted from partial insomnia, but she wanted to know more. So, in her Lab, she recruited puppies. 10 to be specific; aged 2, 3 or 4 months old. Whilst they continued to be fed by their mother, she kept them in constant activity. In short, she deprived them totally of sleep. After 96-120 hours, the puppies were irreparably lost. We shed a tear when we read this! What is interesting (despite it being macabre), is that when puppies were starved, they could be saved after 20-25days. This wasn’t possible when they were sleep deprived. Marie found that sleep deprivation significantly affected the puppy’s brains. When they were starved, the brain was left almost spared. But, in the absence of sleep; fat degeneration, blood vessel abnormalities and haemorrhaging occurred. Findings here In a world that never sleeps, both us and our dogs really need to. Adult dogs, in a laboratory setting, when left, will sleep on average for around 13 hours per day. Puppies can sleep anywhere between 18-20 hours per day. Dogs are diurnal, meaning they are active during daylight hours. Rest occurs during dark periods with activity increasing the two hours before light. Dogs have a natural rest period around noon and then reduced activity during the afternoon. Findings here Interestingly, the experiences that your dog has, can affect the type and quality of sleep they experience. Studies have found that after a negative experience, dogs will fall asleep more quickly. It is thought that this is a protective sleep, in response to stress. This should be in the forefront of your mind. It is all too easy to attribute an “exhausted” dog to the busyness of the day. Be mindful, their sleeping habits could be more indicative of their experience. Findings here Sleep is vital for your dog’s overall health, but also in helping their body synthesise the compounds it needs to build a robust skin. Build in plenty of rest time for your dog, at the times they would naturally do so. 2) Feed Fresh Food! We probably sound like a stuck record here at My Pet Nutritionist, but fresh really is best! Processed, high glycaemic index foods wreak havoc with skin! There are a few different reasons, but glycation is one of them. Glycation is the modification of proteins or lipids after exposure to sugars. You may notice them referenced as AGEs, advanced glycation end products. Glycation leads to a loss of protein function and impaired elasticity of tissues like blood vessels, tendons and of course skin. AGEs have been associated with many metabolic disorders and are closely related with renal failure and diabetes. They also increase with age. AGEs can be synthesised in the body, but total load also includes dietary exposure. It is clear that foods ranking high on the glycaemic index result in a higher accumulation of AGEs. Not only that, but maillard reactions, those generated in the heat processing of foods, also result in AGEs. Another reason why
Halitosis, as it’s more technically known, in dogs, can be a symptom of a range of health concerns. Ranging from dental disease to some cheeky gut bugs overworking, bad breath is often the first sign things may not be as they should, so lets take a look at the more common reasons and what options are available to you. 1) Periodontal Disease Periodontal disease begins when bacteria in the dog’s mouth forms to create a substance called plaque. The plaque sits on the surface of the teeth and with the help of saliva, it hardens to form tartar. Not only does it sit on the teeth, plaque and tartar seeps into gum lines which causes inflammation. Over a period of time, this inflammation and presence of bacteria causes damage to the structures surrounding the teeth; causing receding gum lines and eventually tooth loss. Not only are the mouth and teeth a concern, but the bacteria found in the mouth of your dog can be released into the circulatory system, which then travels through the body. It has been found to damage cardiac tissue causing endocarditis (infection and inflammation in the heart). Studies have also shown that periodontal disease is linked to increased insulin resistance, kidney and liver issues. Findings here The mouth is full of bacteria, primarily to form a first line of defence to protect us and our pets from the bad bugs, but the bad bugs can use carbohydrates, known as starches, as fuel, and subsequently thrive. These bacteria destroy enamel which further develop into cavities, or holes. This is why, in most human literature we are told to avoid sugars for the benefit of our oral health. It stands to reason that we would want to avoid starchy food for our pets too. A fresh food diet is as standard, low in starch, but the inclusion of raw meaty bones, if appropriate, can also create friction when eaten and contribute to the prevention of build-up on the teeth. Please note common dry foods on the market, although not marketed contain between 18-60% carbohydrates. So, if your dog’s breath could keep a vampire away, you may want to check his oral hygiene. Look for build-up, grey/brown deposits, and any breakdown of teeth. 2) SIBO Whilst it sounds like a mission to outer space, SIBO is actually a little more common than that. Small intestine bacterial overgrowth is getting increasingly common in the pet world. Whilst we usually define the microbiome as the microbial community found in the whole of the digestive tract, abundance generally increases from the stomach to the colon So, we would generally find more microbes the further down we go. SIBO occurs when we get more than we bargained for in the small intestine. It is more commonly associated with surgery, or rather a complication of surgery, but it can also occur as a result of any disease which slows the passage of food and waste products down. This means they stay in the wrong place for too long, and we all know what happens when you’re in the wrong place at the wrong time. SIBO is often associated with cases of IBD or IBS, but there must also be consideration given in times of chronic stress as we know motility is affected here. Symptoms of SIBO include loss of appetite, abdominal pain, nausea, bloating, diarrhoea, and weight loss. Due to the overgrowth of bacteria, bad breath is often a symptom. Unfortunately, there are a number of complications associated with SIBO. It can result in poor digestion and absorption of fats, proteins and carbohydrates. Bile salts that are usually required to digest fats are often broken down by the bacteria, leaving few left to digest the fat in the diet. This then leads to reduced absorption, transport and utilisation of any of the fat-soluble vitamins, A, D, E and K. The overgrown bacteria also utilise the B12 marked for host use, subsequently leading to B12 deficiency. SIBO is also indicated in cases of immune deficiency, cirrhosis, and pancreatitis. Findings here Nutritional management plays a huge role in SIBO, so if you are concerned your dog may be showing symptoms, then please book a consultation here. Gut Guardian 3) Liver Disease When the liver isn’t performing to its fully capacity, it can result in potential toxins still circulating in the body. This includes the lungs. On exhale, this can present as a strong faecal smell (be mindful we are dealing with dogs, and some of them do perform coprophagy: eating poop). However, in cases of liver disease you would notice other symptoms such as loss of appetite, weight loss, increased thirst, increased urination, jaundice (yellowing of the gums and eyes), weakness and loss of stability and in some cases seizures. Liver disease can occur as part of ageing, or there are genetic predispositions. However, oxidative stress is a significant contributor to liver complications. Risk factors associated with oxidative stress include: Obesity Diets high in processed foods Exposure to radiation Pollution Exposure to pesticides Not only that, but the body’s natural immune system can also trigger oxidative stress. This is a normal process that is swiftly managed in a healthy system. The concern is when your dog’s immune system is regularly being called to duty, over not-so-threatening threats. This state of chronic inflammation can result in higher levels of oxidative stress, putting pressure on many body systems. A diet high in antioxidants can help modulate oxidative stress, but if you are concerned about your dog’s liver function, then it’s best to speak to a qualified practitioner. If you would like to read more about liver disease, then check out our blog here. Liver Guard 4) Kidney Disease Another part of the detoxification system, when the kidneys aren’t doing what they’re supposed to, excessive urea can end up in the bloodstream resulting in a halitosis. This odour is described as ammonia smelling and having a metallic taste – but as our dogs can’t talk, we’ll just have
We first started becoming interested in bugs when germ-free mice, those born and raised in sterile environments showed exaggerated responses to stress compared to normal controls. What is particularly interesting is that the use of pro and prebiotics were able to reverse the abnormal reactions found in germ-free mice. Not only that but the faeces of depressed mice could be transplanted to “happy” controls and subsequently make them depressed and vice versa. So, we started wondering, can bugs really affect our behaviour? The short answer is yes. The long answer needs a sit down with a coffee. The gut microbiome comprises of all microorganisms and their genomes inhabiting the intestinal tract. These microorganisms perform important functions in the immune system and basic metabolism by providing essential inflammatory mediators, nutrients, and vitamins. But, as we established, they also affect behaviour, and they do this through this thing called the gut-brain axis. This occurs through multiple pathways such as endocrine, immune, metabolic, and neural, specifically the vagus nerve. The vagus nerve is the longest nerve in the body and has countless branches from the brainstem all the way down to the lowest part of the intestines, touching most organs along the way. This is why it is also called the wandering nerve. The vagus nerve modulates the parasympathetic nervous system which counterbalances the sympathetic nervous system. In short, stress inhibits the vagus nerve. This effect is seen when gut motility is altered during stress. What surprised most was that brain-gut communication is bidirectional. This is why the jury is still out on whether cases of IBD or IBS are a cause or a consequence of abnormal gut-brain processing. The vagus nerve contains fibres. 80% of them carry information from the body to the brain and 20% from the brain to the body. These fibres are distributed in all the layers of the digestive wall and they sense the diffusion of bacterial compounds and metabolites. The bacterial sequences identified in the canine gastrointestinal tract fall into five phyla: Firmicutes Fusobacteria Bacteroidetes Proteobacteria Actinobacteria In an ideal world, we want balance, but there are several factors which can affect the composition of the intestinal microbiota which is subsequently known as gut dysbiosis. This composition, as we have established then influences behaviour, for better or worse. The Effect of Diet Several studies have demonstrated that diet composition, especially those with large differences in macronutrient composition (carbohydrate, protein, and fat) largely affects gut microbiome profiles. Dogs fed a raw diet have demonstrated a richer and more balanced microbiome when compared to kibble-fed controls. Raw fed dogs show an overall decrease in the abundance of firmicutes and Bacteroidetes. This isn’t surprising as these genera are associated with the digestion of dietary fibre, indicating a decrease in the fermentation of carbohydrate (raw diets are general lower in carbohydrate). Adding fresh meat to a bowl of kibble has also demonstrated a decrease in faecali bacterium and an increase in clostridiaceae. One of these clostridiaceae strains was later identified as being associated with normal bile acid metabolism which is an important pathway for lipid digestion and regulation of intestinal inflammation. Clostridiaceae is also associated with improved fecal health score (firmer). And yes, the bit you have been waiting for, clostridiaceae is associated with normal cognitive function. Findings here Biologically appropriate diets have also demonstrated increased levels of faecal GABA, which is an inhibitory neurotransmitter implicated in anxiety and mood disorders. Findings here In short, what is abundantly clear, the more diverse the diet, the more diverse the microbiome. This gives us a better shot at having beneficial bacteria to influence our health and behaviour. Birth Regardless of the species, GI colonisation starts before the new-born exits the birth canal. In humans the delivery method of the baby isa clear influence on microbiome development. But in the canine world, it is considered that the new-born puppy is exposed to vaginal and faecal microbiota through the dam’s tongue and therefore the delivery method, whilst still applicable, is likely less pronounced. It does however highlight that the Mother’s microbiota is a clear influence on the developing new-born, so her diversity will subsequently affect her offspring. Disease Dogs with gastro-intestinal disease regularly present with significantly decreased faecal bacterial diversity. The microbial communities differ massively between sick and healthy dogs. Findings here Manipulations of the microbiome are often included as part of the treatment of GI disease, most commonly antibiotics, probiotics, and faecal transplants. The aim of antibiotics is to remove pathogenic bacteria, however many antibiotics are broad spectrum, so they take the good guys with them too. They rapidly cause significant drops in taxonomic richness and diversity and there turn to the initial composition is rarely fully achieved. The link between bacteria and behaviour is again highlighted in human data reporting anxiety, panic attacks and in some cases depression as side effects to antibiotic use. Manic episodes have also correlated with antibiotic use. Findings here Turning this on its head, there is increasing attention being paid to using antibiotics as a possible treatment for psychiatric conditions like schizophrenia. Findings here Pathogenic bacteria have been seen to affect behaviour in other species than humans too. Rabies for example is largely associated with aggressive behaviour because biting is an effective form of transmission. Low serotonin levels are associated with aggressive behaviour, so it is considered that the rabies infection impairs serotonin neurotransmission. Findings here Not only that, but rat infection of toxoplasma gondii removes a rat’s natural aversion to cats and produces a pheromone to attract the rat to the cat. This gives the parasite a better chance at survival but is very unfortunate for the rat. Findings here Other mice studies have demonstrated that sub-clinical infection of campylobacter jejuni produced anxiety-like behaviour despite the fact there was no overt immune system activation. Findings here It would be easy here to say that the solution is to eradicate all bacteria, but the issue isn’t that the bacteria exist, the issue is the balance. For example,
Whilst every diet under the sun has been touted for its weight loss properties, keto has been liked for its benefit incases of epilepsy and cancer. A ketogenic diet consists of high fat, with moderate to low protein and very low carbohydrate. This in a nutshell, forces the body to use fat instead of glucose for energy. There are two reasons this poses food for thought for the canine with cancer. Firstly, we’ll head back to the early 1900’s and pop into the lab with some sea urchins. Otto Warburg was massively interested in the chromosomes of sea urchin eggs. He wanted to understand how they fuelled their growth. Warburg found that they increased their oxygen consumption significantly as they grew. Turning his attention to a rat tumour, he expected the same. But he was wrong. Instead, the cancer cells fuelled their growth by glucose and broke it down without oxygen. To Warburg, this made no sense, but this effect as he found, is estimated to occur in many cancers. High concentrations of glucose are seen to significantly increase the proliferation of cancer cells. Findings here Not only that, but glucose has been noted to disappear from the urine of patients with diabetes after they have been diagnosed with cancer, suggesting it is recruited to cancerous areas and consumed in high amounts. Findings here Diets low in carbohydrate were thought to starve cancer cells, in essence. Glucose normally stimulates pancreatic cells to release insulin which allows glucose to enter cells and provide energy. When glucose is scarce, the body senses the need to make an alternative form of energy for cells. The liver then produces ketones and fatty acids, which provide for normal cells, but do not benefit cancer cells. It also pays to mention at this point, not only is the keto diet low in carbohydrate but it is also moderate in protein. Where low protein is no friend to anyone, protein can still be converted to glucose if consumed in high amounts through the process of gluconeogenesis, so it should be monitored. Being in a state of ketosis has seen a decrease in glucose uptake at tumour sites and also demonstrated no evidence of progression. Findings here In short, there are many studies which have demonstrated benefits of a ketogenic diet in cancer, whether as an adjuvant to traditional therapy or stand alone. Findings here The other reason why the ketogenic diet is such an interesting concept for the canine is due to their greater capacity for fat oxidation. Compared to humans, high fat diets for the dog have been seen to increase stamina and maximise energy production in healthy controls. Relative to metabolic body size, dogs metabolise free fatty acids at twice the rate of humans. It is thought that dog albumin (a protein made by the liver, whose main role is transport of various substances) can bind more fatty acids. This is deemed an endurance-adaptation in the species. Findings here So not only are dogs adept at using fat for energy, in the canine with cancer, low carbohydrate diets have demonstrated clear benefits. That said, the ketogenic diet has been seen to cause some potential side effects. The acute side effects of high fat intake are typically lethargy, nausea and vomiting, but this can be seen in many dietary changes. There are also reports of some deficiencies in trace minerals like selenium, copper and zinc, but conclusions merely indicate the potential need for supplementation if considering this diet. There are reports of elevated LDL cholesterol and kidney stones in humans consuming a ketogenic diet long term, but it is unclear how this translates to the canine. Findings here Despite this, literature reviews still conclude that the ketogenic diet has a protective role against tumorigenesis (the production or formation of a tumour or tumours) and that it does indicate a prolonged survival, reducing the risk of experiencing the pre-defined endpoint. Findings here The issue in commercial pet food is, on average, more than 45% is carbohydrate. The ketogenic diet for the canine shifts this to less than 10%. It is observed that dogs routinely enter a state of ketosis using 82% fat, 17% protein and 1% carbohydrate. After around 120 days, they may be able to maintain ketosis on a lower formulation like 69% fat, 30% protein and 1%carbohydrate. But as we know, all dogs are different and regular monitoring will inform the appropriate formulation. Findings here Due to the high content of carbohydrate found in commercial food, a switch to fresh food is essential. Whilst fruits are, for example, are still carb rich, the inclusion of low carb fibrous veggies can still provide certain micronutrients. There is also evidence that fasting alongside keto can be of benefit in cancer cases. It is argued to bring about the state of ketosis sooner. There is also evidence that fasting has been seen to reduce the side effects of chemotherapy or radiation therapy. However, there is a concern that when fat stores are exhausted, muscle breakdown will begin in order to fuel gluconeogenesis, resulting in muscle atrophy. It is concluded that this pairing may not be suitable for all patients, especially in underweight cases. It should also not be attempted without the supervision of a qualified practitioner. Findings here The other thing to be mindful of is using the ketogenic in liver cancer. Whilst ketosis is well tolerated by a normal, healthy and functioning liver, it is essential to seek the advice of a qualified practitioner when increasing the demands on an already compromised body system. Individual case studies have highlighted that a ketogenic has been utilised in cases of liver cancer to some efficacy, but this was under close monitoring. Findings here As highlighted by many professionals, if using keto in a medical condition, it becomes a medical diet. It should therefore be treated as such. To avoid many of the noted side effects, supplementation can be useful, but this is specific to the individual dog. Ketosis is also a
Cancer is the leading cause of death in dogs over 10 years of age, with over 50% of older dogs developing the disease. Eventually, 1 in 4 dogs die of cancer. Whilst understanding of the disease is still developing, we can’t help but want to explore functional ingredients that may be adjunct to therapy, useful in prevention or demonstrate benefits when diagnosed. We still have a long way to go, but there is increasing evidence that certain compounds can demonstrate anti-tumour and anti-cancer properties. We’ve included some of our favourites. Bitter Melon Bitter melon, also known as bitter gourd or Momordica charantia (which is why we stick to bitter melon) is a tropical vine belonging to the gourd family. It is closely related to zucchini, squash, pumpkin and cucumber. It is most widely used in Asian cuisine but is cultivated around the world. It has pointed ends with spikes on the rind. Its distinctive appearance is matched with it’s sharp taste. It’s called bitter melon for a reason. Bitter melon packs a few punches in terms of nutrient content, one cup provides 93% of a human’s daily reference intake of vitamin C, 44% of a human’s vitamin A intake, 17% folate, 8% potassium, 5% zinc and 4% iron. Bitter melon is also a good source of catechin, gallic acid, epicatechin and chlorogenic acid which are all antioxidant compounds. Bitter melon has been seen to control blood sugar and decrease cholesterol, but it is also deemed to have cancer-fighting properties. In studies of concentrated use, bitter melon was seen to effectively kill cancer cells. It has been seen to modulate cell genes, promote apoptosis and reduce proliferation. Findings here Not only that, but bitter melon also contains phytol and lutein which suppress pro-inflammatory cytokines. Studies have demonstrated anti-tumour activity in cases of breast, colon, pancreatic, prostate, skin and cervical cancer. There has also been inhibition of cancer cells in leukaemia and other miscellaneous cancers like adreno cortical, lung adenocarcinoma, nasopharyngeal and head and neck squamous cell carcinomas. Findings here That said, bitter melon has been associated with diarrhoea, vomiting and stomach pain so like with any new additions to any diet, it should be eaten in moderation. If using therapeutically, seek the advice of a qualified professional. Findings here Turmeric Is there anything this spice can’t do? Curcumin in the active ingredient in turmeric has received much attention for its antioxidant, anti-inflammatory, antimicrobial and antiviral properties. We are looking at it for its anticancer potential. It has been reported to modulate growth factors, enzymes, transcription factors, kinase, inflammatory cytokines and pro apoptotic and anti apoptotic proteins. In short, this compound, alone or combined, could be of benefit in cancer therapy. Curcumin has down regulated human lung cancer lines and also inhibited cell proliferation and induced apoptosis in lung cancer. It has also been seen to suppress and modulate leukemic cells. In cases of lymphomas, curcumin was seen as an adjunct to radiation therapy. Curcumin has demonstrated suppression, inhibition, and apoptosis in cases of gastric cancer, colorectal cancer, pancreatic,hepatic, prostate, brain tumours and squamous cell carcinomas. Findings here The biggest concern in using curcumin is its scarce bioavailability. For this reason, much attention is being paid to liposomal curcumin. Findings here Liposomal formulation is thought to have greater growth inhibitory and pro-apoptotic effects on cancer cells. Not only that but liposomal formulations often contain additional supports like vitamin A, folic acid, and hyaluronic acid. Ginger Ginger is loved for its anti-inflammatory properties in cancer therapy. Inflammation, or rather pro-inflammatory cytokines contribute to carcinogenesis by influencing the survival, growth, mutation, proliferation, differentiation and movement of tumour cells. It is proposed that ginger has anti-inflammatory and therefore anti-cancer potential. Ginger contains active phenolic compounds such as gingerol, paradol and shogoall that have antioxidant, anticancer, anti-inflammatory and anti-angiogenesis properties. Ginger has demonstrated significant reductions in inflammatory signalling in cancer cases. Findings here Not only that but in cases of liver cancer, it has induced apoptosis, inhibited formation, decreased expression and suppressed cell proliferation. In cases of pancreatic cancer it has down regulated signalling and cell survival indicators, inhibited expression, decreases metastasis, inhibited cell proliferation and induced apoptosis. Ginger has decreased incidence of colon tumours and it has been reported that intragastric treatment of ginger increases survival time. Findings here Adjunct to other therapy, ginger has been seen to improve cellular immunity and decrease fatigue, pain and stress in cancer patients. It is also noted to reduce nausea. Ginger is widely used in traditional Chinese and Indian medicine, it is thought to stimulate digestion, absorption, relieve constipation and flatulence. In Chinese medicine it is thought to improve the flow of bodily fluids and is therefore used to stimulate blood circulation. The active compounds found reduce the formation of pro-inflammatory prostaglandins and thromboxane therefore lowering the clotting ability of the blood, it should therefore be used with caution alongside blood thinning medication. Mushrooms Not just the divine starter found in your local restaurant, there is an overwhelming interest in the medicinal properties of mushrooms. The chief properties include anti-oxidant, anti-diabetic, hypercholesteraemic, anti-tumour, anti-cancer, immunomodulatory, anti-allergic, nephroprotective and anti-microbial. Those genus credited with success against cancer include: Phellinus, Pleurotus, Agaricus, Ganoderma, Clitocybe, Antrodia, Trametes, Cordyceps, Xerocomus, Calvatia, Schizophyllum, Flammulina, Suillus, Inonotus, Inocybe, Funlia, Lactarius, Albatrellus, Russula, and Fomes. These medicinal mushrooms have demonstrated cell inhibition, significant reduction in tumour sizes, inhibited proliferation and reduced metastasis. Shiitake mushrooms for example have been seen to suppress leukaemia cell proliferation and maitake mushrooms have induced cell apoptosis. Reishi mushrooms exhibit anti-cancer effects alone and in combination with chemotherapy and radiotherapy. Lions mane mushrooms are seen to significantly reduce tumour weights and cordyceps displays potent growth inhibition, tumour shrinkage and increased lifespan. Findings here In a study carried out on dogs, a compound derived from the coriolus versicolor, turkey tail mushroom, demonstrated the longest survival times reported for hemangiosarcoma. Findings here Mushrooms are renowned for their immune boosting effects, if you’d like to learn more about them, then check out our blog here. Foraging mushrooms is seemingly on the rise, so it pays to note that mushroom poisoning can occur due to
